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This month, New Orleans is having a party for the po’ boy, the city’s signature — and some say endangered — sandwich. Read More...
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Mr. Smith built a fast-food chain that benefited from America’s embrace of car culture and recreational eating. Read More...
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A parent can pretend that McDonald’s doesn’t exist, but only for so long. Read More...
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GoMobo allows busy people to order, pay for and pick up takeout food without waiting in line. Read More...
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Americans’ growing sophistication about food is bumping up against a troubled economy. The result: Foodies are applying their rarefied aesthetic to junk food. Read More...
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“Food, Inc.” is an activist documentary about the big business of feeding Americans all the junk that multinational corporate money can buy. Read More...
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Mr. Brinker helped put casual dining and salad bars on the American menu with the Steak and Ale, Bennigan’s chains, and Chili’s restaurants. Read More...
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“Food, Inc.” is part of a new generation of food films that drip with politics, not sauces. Read More...
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At their new stadiums, the Yankees and the Mets have upgraded menus. The offerings are promising but not always impressive. Read More...
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A paper soon to be released in the Journal of Consumer Research suggests that the presence of healthy options on a menu can induce some diners to eat less healthily than they otherwise would. Read More...
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Fast-food chains are trying new ways to go after young men, who seems to have turned away from television and radio to nontraditional media. Read More...
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Jollibee is a Filipino fast-food chain, known as the McDonald’s of the Philippines. Read More...
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When McDonald’s lowers the price of the Double Cheeseburger in China, it is clear that the global slowdown has arrived there. Read More...
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McDonald’s has managed to sustain its momentum even as the economy and the restaurant industry as a whole are struggling. Read More...
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A childhood devoid of junk food breeds certain cravings. Read More...
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