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• City Kitchen: Less-Fuss Paella for Summer

  Spain’s classic version of picnic food, paella, can be simple and satisfying even when made with relatively few ingredients. Read More... Posted May 25 2012, 03:46 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Fava Beans, Paella, Mullen, Seamus, Casas, Penelope

• Recipes for Health: Moroccan Fava Bean and Vegetable Soup — Recipes for Health

  The springtime bounty of the Mediterranean – greens, artichokes, fava beans – plays a starring role in these tradition-rich dishes. Read More... Posted Apr 02 2012, 11:29 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Passover, Fava Beans

• Recipe: Penne Carbonara With Fava Beans, Peas and Pecorino

  A recipe for penne carbonara with fava beans, peas and pecorino. Read More... Posted Jun 28 2011, 07:08 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Fava Beans

• Recipes for Health: Mediterranean Artichoke and Fresh Fava Stew

  This dish combines favas, artichokes, spring onions and green garlic -- all fleetingly in season at the same time. Read More... Posted Jun 13 2011, 04:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Artichokes, Fava Beans

• Recipes for Health: Spaghetti With Fava Beans, Bread Crumbs and Marjoram

  Use fava beans or fresh peas in this pasta, which is inspired by a peasant dish from southern Italy. Read More... Posted Jun 13 2011, 04:13 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pasta, Fava Beans

• Recipes for Health: Farm-Fresh Favas

  Grassy and sweet, fresh favas are high in protein and nutritious. Today: a fava bean puree. Read More... Posted Jun 13 2011, 02:09 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Water, Fava Beans

• Recipes for Health: Fava Bean Stew With Bulgur

  If fava beans aren’t available in local markets, use frozen skinned favas instead. Read More... Posted Mar 07 2011, 11:56 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Fava Beans

• The Temporary Vegetarian: Vignarola

  A delicious, bright green spring-into-summer dish. (Fava beans optional.) Read More... Posted Jun 28 2010, 08:00 AM by NYT > Dining & Wine Filed under: Fava Beans, Cooking, lunch, Main Course, Dinner, Meals, Course, Columns, The Temporary Vegetarian, Italian, Tony May, SD26, 60 Minutes and Under, home cooking, Matteo Bergamini, Vignarola

• More Untraditional Breakfasts

  From now on, when Mark Bittman makes pasta all'amatriciana, he'll double the recipe so he can have the leftover sauce on rice for breakfast. Read More... Posted May 07 2010, 12:00 PM by NYT > Dining & Wine Filed under: Breakfast, Rice, Beans, Fava Beans, Cooking, ful madammes, amatriciana sauce

• The Temporary Vegetarian: Soybeans With Garlic and Dill

  An Iranian dish of beans in a buttery sauce tinted pale yellow from turmeric and flecked with garlic and dill can be made at home in 25 minutes. Read More... Posted Sep 08 2009, 03:44 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Fava Beans