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International Wine news from several wine sites
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Fish pliers made specifically to remove pin bones are easier to handle than regular pliers and prove far, far more efficient than fingers. Read More...
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An entrepreneur’s plans to produce caviar in South Korea have finally come to fruition, 15 years after he imported 200 sturgeons from Russia. Read More...
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An urban fisherman lures foragers into San Francisco's waterways. Read More...
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Melissa Clark demonstrates how to roast a flavorful whole fish in a home oven. Read More...
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Well known in its raw state, hamachi, or yellowtail, is now available in retail markets, thanks to Local Ocean, a fish farm in Hudson, N.Y. Read More...
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As the future of North Atlantic cod fishing is being debated, two farmed Asian fish are gaining ground. Read More...
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What used to be food for Jewish grandfathers is showing up on the menus of restaurants both hip and elegant. Read More...
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Recipe for smoked herring with fingerling potatoes and chives. Read More...
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Recipe for fried pickled herring. Read More...
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Recipe for Brooklyn Transplant Sandwich with herring. Read More...
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This dish bakes for an hour, but the fish is well insulated by chard, flavorful tomato sauce and wine. Read More...
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A refreshing first course or light main dish, this salad has vivid Middle Eastern flavors. Read More...
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This fragrant pairing brings to mind Provence and Italy. Read More...
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This recipe must marinate all day, but no cooking is required. Read More...
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With some guidance on choosing eco-friendly fish, you can make flavorful and healthy meals that can be enjoyed with a clear conscience. Read More...
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