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• A Good Appetite: Fish and Eggs: It’s What’s for Breakfast

  Baked eggs with flounder fillets make a delicious breakfast and the dish is interesting enough to even break out for dinner. Read More... Posted Jan 06 2009, 04:43 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Eggs, Fish and Other Marine Life

• Food Stuff: Alaskan Catch for the Holiday Table

  Smoked Bering cisco is available for sale at Acme Smoked Fish in Greenpoint, Brooklyn. Read More... Posted Dec 16 2008, 05:00 PM by NYT > Dining & Wine Filed under: Food, Fish and Other Marine Life, Alaska, Acme Smoked Fish Corp

• On the Farm: A Seafood Snob Ponders the Future of Fish

  With wild fish harder to catch, what is served up is often little better than swimming tofu. Read More... Posted Nov 15 2008, 02:39 PM by NYT > Dining & Wine Filed under: Seafood, Salmon, Fish and Other Marine Life, Environment, Fish Farming, Fishing, Commercial, Tuna, Oceans, Cod (Fish)

• The Minimalist: Wrapped in Prosciutto and Looking Elegant

  A key to creating elegant food quickly is to try combining ingredients in new or at least uncommon ways — like fish fillets encased in thin-sliced prosciutto. Read More... Posted Oct 31 2008, 01:59 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fish and Other Marine Life, Ham

• Restaurants: Away to the South of France

  The best of the food at this restaurant transports a diner to Nice, where Alain Allegretti, the chef and principal owner, was born. Read More... Posted Oct 21 2008, 03:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Fish and Other Marine Life, Pasta, Ducasse, Alain, Salads, Sauces, Chelsea (NYC), Allegretti, Alain

• Food Stuff: What’s Fresh Is Not the Only Factor

  Three environmental groups have issued pocket guides to sushi, listing seafood according to sustainability. Read More... Posted Oct 14 2008, 04:00 PM by NYT > Dining & Wine Filed under: Fish and Other Marine Life, Environment, Sushi, Sustainable Living

• Small Type and Large Loopholes in New Labeling Laws

  Labeling laws that are supposed to tell shoppers whether their tomatoes, apples or chicken are homegrown or imported have taken effect. Read More... Posted Oct 07 2008, 03:27 PM by NYT > Dining & Wine Filed under: Seafood, Labeling and Labels, Food Contamination and Poisoning, Retail Stores and Trade, Fish and Other Marine Life, Advertising and Marketing, Supermarkets

• A Good Appetite: Steamed Flounder, Inspired by Chinatown

  A glistening fish covered in julienne ginger root and scallions makes a perfect weeknight dinner. Read More... Posted Oct 03 2008, 08:28 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fish and Other Marine Life, Garlic, Ginger, Chinese Food (Cuisine)

• $25 and Under: Riding a Wave of Fish Tacos

  As New York trudges into fall and winter, three restaurants are assembling fish tacos that evoke memories of warm sand. Read More... Posted Sep 30 2008, 04:33 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Fish and Other Marine Life, Grilling (Cooking), Tacos, Tortillas

• The Minimalist: A Bit of Spice, a Hint of Smoke

  Pimentón, made from a red pepper similar to that used to make paprika, is among the best examples of how appealing the addition of smoke can be. Read More... Posted Sep 19 2008, 02:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fish and Other Marine Life, Chili (Food), Grilling (Cooking), Pimenton

• $25 and Under: On the East Side, Cambodian Two Ways

  There are only two Cambodian restaurants in New York City: a relocated Cambodian Cuisine and a revived Kampuchea. Read More... Posted Sep 16 2008, 07:30 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Seafood, Spices, Fish and Other Marine Life, Chicken, Chili (Food), Chinese Food (Cuisine), Cambodia

• Fish Tale Has DNA Hook: Students Find Bad Labels

  With new tests, students found that restaurants and markets often misidentified fish, sometimes as more expensive species. Read More... Posted Aug 22 2008, 02:45 PM by NYT > Dining & Wine Filed under: Seafood, Manhattan (NYC), Fish and Other Marine Life, Sushi, DNA (Deoxyribonucleic Acid)

• Food Stuff: Caviar in the Summer, Many Ways

  For great canapés with summery drinks, there are vibrantly colored roe from Little Pearl Caviar in Somerville, Mass. Read More... Posted Jul 29 2008, 07:07 PM by NYT > Dining & Wine Filed under: Fish and Other Marine Life, Caviar

• Restaurants: At Oceana, the Voyage Continues

  More than a decade and a half since it opened, Oceana presses on, still proud, still vital, and still very much worth a visit. Read More... Posted Jul 15 2008, 08:14 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Seafood, Fish and Other Marine Life

• If the Fish Liver Can’t Kill, Is It Really a Delicacy?

  Powerful interests in Japan’s fugu industry are fighting to keep the ban on fugu livers even from poison-free fish. Read More... Posted May 04 2008, 05:34 AM by NYT > Dining & Wine Filed under: Restaurants, Japan, Fish and Other Marine Life, Fugu (Fish), Fish Farming, Poisoning and Poisons