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• Knife Skills: Creating Feasts for the Eyes

  Once a dusty formality that lived on in the form of radish roses in out-of-the-way hotels, the art of fruit and vegetable carving is enjoying a new vogue. Read More... Posted May 13 2008, 09:12 PM by NYT > Dining & Wine Filed under: Food, Fruit, Art, Vegetables, Food Network, Sculpture, Beard, James, Foundation