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• T Magazine: We Made It Ourselves | Beyond Kombucha

  A new tea-based energy drink for creatures of the night. Read More... Posted Nov 15 2010, 05:11 PM by NYT > Dining & Wine Filed under: Food, Charlotte Druckman, kombucha, Women's Fashion, We Made It Ourselves

• T Magazine: Now Baking | Haute Crumbs at Morini and Lincoln

  In New York, two of the hottest restaurants this fall are on the same mission: to reinvent traditional Italian dolci. Read More... Posted Oct 19 2010, 02:27 PM by NYT > Dining & Wine Filed under: Recipes, Food, Restaurants, Charlotte Druckman, Lincoln, Morini

• We Made It Ourselves | Scream Sorbet

  A frozen treat, reinvented. Read More... Posted Oct 08 2010, 05:30 PM by NYT > Dining & Wine Filed under: Food, Charlotte Druckman, Scream Sorbet, We Made It Ourselves

• Puffed | Corton Goes Granola

  Over in TriBeCa, granola is ditching its Birks for Lanvin ballet flats. Read More... Posted Jun 30 2010, 03:08 PM by NYT > Dining & Wine Filed under: Recipes, Food, Charlotte Druckman, Corton

• Now Baking | Beyond Red Velvet Cake

  With Valentine's Day around the corner, these comforting red confections inspired me to create a new trademark treat for the holiday. Read More... Posted Feb 10 2010, 11:38 AM by NYT > Dining & Wine Filed under: Recipes, Food, Cupcakes, Valentine's Day, The Breslin, Charlotte Druckman, Colicchio & Sons, Kyotofu