Browse by Tags

• Caramel
• Cooking and Cookbooks
• Desserts
• Diet and Nutrition
• Frieden, Thomas R
• Health and Mental Hygiene Department (NYC)
• Labeling and Labels
• Medicine and Health
• New York City
• Obama, Barack
• Politics and Government
• Restaurants
• Sugar
• Weight

• Citing Hazard, New York Says Hold the Salt

  After initiating prominent campaigns against smoking and harmful trans fats, New York City has a new target: the food industry’s use of salt. Read More... Posted Jan 11 2010, 08:11 AM by NYT > Dining & Wine Filed under: Food, Restaurants, New York City, Labeling and Labels, Medicine and Health, Diet and Nutrition, Politics and Government, Salt

• Well: How the Food Makers Captured Our Brains

  A recipe for indulging: salt, sugar and fat, mixed many ways. But we can fight it. Read More... Posted Jun 22 2009, 10:24 PM by NYT > Dining & Wine Filed under: Food, Labeling and Labels, Weight, Medicine and Health, Diet and Nutrition, Sugar, Salt

• Letters: Out, Out Processed Food

  To the Editor:. Read More... Posted Feb 03 2009, 05:55 PM by NYT > Dining & Wine Filed under: Food, Medicine and Health, Salt, Frieden, Thomas R

• Throwing the Book at Salt

  Dr. Thomas R. Frieden, New York City’s health commissioner, is waging a campaign to lower the amount of sodium America eats. Read More... Posted Jan 27 2009, 02:15 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Medicine and Health, Salt, Frieden, Thomas R, Health and Mental Hygiene Department (NYC)

• How Caramel Developed a Taste for Salt

  In 2008, salt caramel became one of those rare flavors that works its way from an elite culinary obsession to the American mass market. Read More... Posted Dec 30 2008, 04:59 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Desserts, Salt, Obama, Barack, Caramel