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• The Peanut Solution

  An easy-to-produce paste may help cure malnourishment around the world. But who owns the recipe? Read More... Posted Sep 02 2010, 11:25 AM by NYT > Dining & Wine Filed under: Food, Medicine and Health, Diet and Nutrition, Children and Youth, Baby Foods, Peanuts, Briend, Andre, Malnutrition, Plumpynut, Nutriset

• Coffee Nut on a Road Trip

  The question I always ask myself when I'm about to go on a trip - where will I get coffee? - can now be answered online. Read More... Posted Aug 31 2010, 02:15 PM by NYT > Dining & Wine Filed under: Food, Coffee, Travel, Oliver Strand, Roast, Aeropress, Ristretto, Barista, gimme coffee, manseekingcoffee.com

• Case Study | Cloudy, With a Chance of Ginger

  To worry about what rum goes into a dark 'n' stormy is to miss the point; the real game changer in this cocktail is the ginger beer. Read More... Posted Aug 23 2010, 02:39 PM by NYT > Dining & Wine Filed under: Recipes, Food, Cocktails, Case Study, Toby Cecchini, Dark 'n' Stormy

• Eat, Pray, Spritz | Food Stylist Susan Spungen

  What it takes to make food a guest star with Julia Roberts. Read More... Posted Aug 13 2010, 12:42 PM by NYT > Dining & Wine Filed under: Food, Movies, Travel, Culture, Meryl Street, Susan Spungen, julia roberts

• Choice Tables: Seafood Fresh From Scotland’s Island Waters

  On the Isle of Skye, there’s no shortage of great restaurants serving shellfish and other treats straight from the nearby lochs. Read More... Posted Aug 12 2010, 11:43 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Seafood, Travel and Vacations, Isle of Skye (Scotland)

• Field Report: The Evangelists for Heirloom Vegetables

  A young couple preserve seeds for future generations. Read More... Posted Aug 11 2010, 05:13 PM by NYT > Dining & Wine Filed under: Food, Vegetables, Gardens and Gardening, Ozark Mountains

• Let Us Now Praise the Great Men of Junk Food

  The passing of the creator of Cheez Doodles reminds us that it takes a Cracker Jack to invent treats like Popsicles and Twinkies. Read More... Posted Aug 07 2010, 03:27 PM by NYT > Dining & Wine Filed under: Food, Fast Food Industry, Yohai, Morrie

• Food Histories - 97 Orchard by Jane Ziegelman - Twain’s Feast by Andrew Beahrs

  A look at the immigrant-led transformation of modern American cuisine, and at Mark Twain’s unbridled enthusiasm for it. Read More... Posted Aug 06 2010, 12:39 PM by NYT > Dining & Wine Filed under: Food, History, Lower East Side (NYC), Clemens, Samuel Langhorne, Jews and Judaism, Immigration and Emigration, Ziegelman, Jane, 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (Book), Twain's Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens (Book), Beahrs, Andrew

• Next Stop: A Dining Explosion in a Tiny Basque Town

  In northern Spain, apprentices of acclaimed kitchens have struck out on their own, creating exciting food that’s not just for the rich. Read More... Posted Jul 30 2010, 04:49 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, Basque Region (Spain), San Sebastian (Spain)

• Michael Batterberry, Influential Food Editor, Dies at 78

  Mr. Batterberry was a food writer and historian who founded two influential magazines, Food & Wine and Food Arts. Read More... Posted Jul 29 2010, 10:11 PM by NYT > Dining & Wine Filed under: Food, Wines, Writing and Writers, Deaths (Obituaries), Magazines, Food & Wine, Batterberry, Michael, Food Arts

• Eataly, an Italian Food Hall, Opening Soon

  The giant Italian food hall, a culinary extravaganza, is set to open in a month or so on West 23rd Street. Read More... Posted Jul 27 2010, 06:52 PM by NYT > Dining & Wine Filed under: Food, Shopping and Retail

• Books of The Times: Jane Ziegelman’s ‘97 Orchard’ Is a Culinary History

  The Old World meets the new on the plates of immigrants on the Lower East Side in Jane Ziegelman’s “97 Orchard.” Read More... Posted Jul 27 2010, 06:00 PM by NYT > Dining & Wine Filed under: Food, Books and Literature, Lower East Side (NYC), Jews and Judaism, Immigration and Emigration, Lower East Side Tenement Museum, 97 Orchard (Book), Ziegelman, Jane

• Tortilla Flats | Tacos With Pavement's Mark Ibold

  Pavement's bassist joins our deputy online editor on a taco tour of Chicago. Read More... Posted Jul 21 2010, 12:35 PM by NYT > Dining & Wine Filed under: Food, Music, Travel, Chicago, Pitchfork Music Festival, Men's Fashion, Sonic Youth, Pavement, Mark Ibold

• Choice Tables: In Madrid, ‘Ethnic’ Dining: Gumbo, Sushi and Daiquiris

  Waves of immigrants have crossed paths with legions of Spaniards who have toured the globe and developed new tastes. The results can now be sampled all over town. Read More... Posted Jul 21 2010, 10:38 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, Madrid (Spain)

• Now, Chefs Court Farmers for Best Ingredients

  The chef Jonathan Benno is meeting farmers and examining produce for his new restaurant at Lincoln Center, Lincoln. Read More... Posted Jul 20 2010, 08:15 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Agriculture, Vegetables, Farmers, Chefs, White, Michael, Benno, Jonathan