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• Choice Tables: Museum Restaurants: Where Art and Haute Cuisine Meet in Paris

  From bold experiments to understated havens of cool, new restaurants have sprung up in cultural institutions all over the city. Read More... Posted Mar 10 2010, 01:50 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, Paris (France), Museums

• Choice Tables: Buenos Aires for Those Who Shun Steaks

  A cluster of recently opened restaurants in the Palermo Hollywood neighborhood cater to the full spectrum of diners who don’t eat meat. Read More... Posted Mar 03 2010, 11:43 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, Vegetarianism, Buenos Aires (Argentina)

• Journeys: Make Your Beer and Drink It, Too

  As the American craft beer movement grows, breweries large and small are offering visitors more than just a tour and a sip. Read More... Posted Feb 24 2010, 01:53 PM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, Beer

• Explorer: In Vietnam, Traveling an Unlikely Beer Trail

  In recent decades, Vietnamese beer culture has morphed, adopting traditional European styles as well as embracing a uniquely ephemeral home-grown brew called bia hoi. Read More... Posted Feb 17 2010, 11:12 AM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, Beer, Vietnam, Hanoi (Vietnam), Ho Chi Minh City (Vietnam)

• Now Baking | Beyond Red Velvet Cake

  With Valentine's Day around the corner, these comforting red confections inspired me to create a new trademark treat for the holiday. Read More... Posted Feb 10 2010, 11:38 AM by NYT > Dining & Wine Filed under: Recipes, Food, Cupcakes, Valentine's Day, The Breslin, Charlotte Druckman, Colicchio & Sons, Kyotofu

• A Viagra Alternative to Serve by Candlelight

  Chefs and academics have been rethinking the list of alleged aphrodisiacs. Read More... Posted Feb 09 2010, 06:10 PM by NYT > Dining & Wine Filed under: Food, Research, Sex, Smell, Love (Emotion)

• One Bowl = 2 Servings. F.D.A. May Fix That.

  The F.D.A. may update serving sizes for foods like chips, cookies and ice cream to reflect how Americans really eat. Read More... Posted Feb 06 2010, 03:41 AM by NYT > Dining & Wine Filed under: Food, Labeling and Labels, Diet and Nutrition, Calories, Food and Drug Administration, Obesity, ConAgra Foods Incorporated|CAG|NYSE, Duane Reade Drugstores

• Op-Ed Columnist: Dog Days in China

  There's nothing rational in the view that it's weird of the Chinese to eat dog. After all, in the West pet "micro pigs" are becoming fashionable. Read More... Posted Feb 05 2010, 11:08 AM by NYT > Dining & Wine Filed under: Food, Animals, China, Dogs, Pigs, Pets

• Cooking With Dexter: Pretzel Logic

  After decades of magical dietary thinking, a father finally gets the wisdom of whole grains. Read More... Posted Feb 03 2010, 08:11 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Pretzels

• Choice Tables: Remixing Regional Flavors in Houston

  Houston’s most talented chefs are finding their own voice and setting up shop in refreshingly unusual spaces. Read More... Posted Feb 03 2010, 10:41 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, Houston (Tex)

• One Noodle at a Time in Tokyo

  Ramen, a simple concoction of broth and noodles, has inspired passion among Japanese and foreigners alike, and allows for a deeper understanding of the city itself. Read More... Posted Jan 29 2010, 09:09 PM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, Soups, Tokyo (Japan)

• When Chocolate and Chakras Collide

  Food culture is infiltrating yoga, and not everyone is happy about it. Read More... Posted Jan 26 2010, 05:41 PM by NYT > Dining & Wine Filed under: Food, Yoga

• Bites: Restaraunt Review: The Lake Chalet Seafood Bar & Grill, in Oakland, Calif.

  At this restaurant, an inconsistent menu takes a back seat to the stunning surroundings. Read More... Posted Jan 23 2010, 01:28 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, Oakland (Calif)

• Fresh Powder Meets Fine Dining at Cortina d’Ampezzo

  Chili? Nachos? Not in the Dolomites of northern Italy, which has glamour, snow and, in old mountain huts turned restaurants, excellent food you can ski to. Read More... Posted Jan 22 2010, 09:45 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, Skiing, Cortina d'Ampezzo (Italy)

• Citing Hazard, New York Says Hold the Salt

  After initiating prominent campaigns against smoking and harmful trans fats, New York City has a new target: the food industry’s use of salt. Read More... Posted Jan 11 2010, 08:11 AM by NYT > Dining & Wine Filed under: Food, Restaurants, New York City, Labeling and Labels, Medicine and Health, Diet and Nutrition, Politics and Government, Salt