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• A Kick From Champagne

  The story of a merry — and savvy — widow and the history of the effervescent drink that immortalized her. Read More... Posted Dec 26 2008, 10:16 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Champagne (Wine), France, Mazzeo, Tilar J, Veuve Clicquot, Widows and Widowers, Widow Clicquot, The (Book)

• The Sophisticated Table

  An exploration of the 17th-century shift in French cooking, when chefs rejected pseudomedical dictates to emphasize a more novel merit of food: its taste. Read More... Posted Nov 28 2008, 02:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, France, Books and Literature, Sauces, Revolution in Taste, A (Book)

• Across France, Cafe Owners Are Suffering

  Traditional cafes and bars all over France are suffering and in some cases even closing, hit by changing attitudes, habits and now a poor economic climate. Read More... Posted Nov 23 2008, 03:51 AM by NYT > Dining & Wine Filed under: Restaurants, France, Economic Conditions and Trends, Bars, Sidewalk Cafes

• Currents | Books: Kitchens That Don’t Mind Showing Age

  The kitchens in “French Country Kitchens” are like older French actresses: their age is visible and celebrated. Read More... Posted Nov 19 2008, 09:31 PM by NYT > Dining & Wine Filed under: France, Books and Literature, Kitchens, French Country Kitchens (Book)

• In France, Another Top Chef Turns in His Michelin Stars

  Olivier Roellinger is the fourth three-Michelin star chef in France to renounce his stars in recent years. Read More... Posted Nov 18 2008, 01:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, Michelin Group|MGDDF|other-OTC

• Food: Eat, Memory: Bombay Gourmet

  An expatriate son brings his family a taste of Paris. Read More... Posted Nov 14 2008, 02:46 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, India, Bouillabaisse

• The Pour: Taking Champagne Back to Its Roots

  Anselme Selosse believes the magic of Champagne takes place deep underneath the region’s chalky soil, where the vines take hold of what he calls the essence of the earth. Read More... Posted Nov 04 2008, 03:14 PM by NYT > Dining & Wine Filed under: Wines, Champagne (Wine), France, Selosse, Anselme

• Bourcefranc-Le-Chapus Journal: A French Family Dynasty Reinvents the Oyster

  The fourth generation of the Gillardeau family has modernized and expanded the company, in an oyster industry that has been reluctant to change. Read More... Posted Oct 26 2008, 11:34 PM by NYT > Dining & Wine Filed under: Seafood, France, Families and Family Life, Oysters

• The Pour: The Truth About ‘Suitcase Clones’

  The continued fascination with the arcane issue of grape clones hints at the desperation of consumers to gain some sense of control over where their wine dollars are going. Read More... Posted Oct 21 2008, 03:26 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, France, Frauds and Swindling, Burgundy (France), California, Pinot Noir (Wine), Dijon (France), Red Burgundy (Wine)

• Food: Eat, Memory: The Artful Dodger

  A girl’s lunch with Picasso becomes a master class in mischief. Read More... Posted Oct 17 2008, 01:22 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, Ceramics and Pottery, Picasso, Pablo

• The Pour: The Sweet and the Dry: Decoding Alsace Wine

  Many wines from Alsace that consumers might legitimately assume to be dry are in fact sweet. Read More... Posted Oct 07 2008, 04:25 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, France, Sugar, European Commission

• French Cuisine, Exalted by Chefs as a World Heritage Treasure

  Around a half-dozen French chefs and culinary experts are trying to persuade the United Nations to declare French gastronomy a world treasure. Read More... Posted Sep 23 2008, 06:52 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, France, United Nations Educational, Scientific and Cultural Organization

• The Pour: Modest Luxuries for Lean Times

  Even with the pitiful exchange rate, France is the greatest source of wine bargains in the world. Read More... Posted Sep 23 2008, 06:27 PM by NYT > Dining & Wine Filed under: Reviews, Alcoholic Beverages, Wines, Prices (Fares, Fees and Rates), France, Riesling (Wine), Beaujolais Wine

• Wines of The Times: Meticulous, Modern and Very French

  Few wines can match Côtes du Rhône in exemplifying the myriad changes that have transformed the French wine industry in the last 20 years. Read More... Posted Sep 02 2008, 09:27 PM by NYT > Dining & Wine Filed under: Reviews, Alcoholic Beverages, Wines, France

• Classified Matters

  How a battle over the ranking of St. Émilion chateaus may change the way we value wine. Read More... Posted Aug 15 2008, 09:41 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Prices (Fares, Fees and Rates), France, Advertising and Marketing, Suits and Litigation, Grapes, Chateau Mouton Rothschild, Chateau Lafite-Rothschild