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• Diner’s Journal: Caramelized Garlic and Garlic Oil

  This method only caramelizes the cloves around the edges, but the center does mellow and sweeten. Read More... Posted Apr 19 2013, 05:53 PM by NYT > Dining & Wine Filed under: Garlic, Cooking, caramelizing

• DINING: The Fastest Way to Caramelize Garlic

  Melissa Clark shows how to caramelize garlic cloves while keeping their insides soft and sweet. Read More... Posted Apr 19 2013, 05:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Spices, Garlic, Olive Oil, Clark, Melissa

• Shining a Light on Myanmar’s Comfort Food

  Naomi Duguid’s new book, “Burma: Rivers of Flavor,” has more in common with anthropology than with usual notions of food and travel writing. Read More... Posted Oct 15 2012, 05:00 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Spices, Garlic, Jenkins, Sara, McDonald's Corporation|MCD|NYSE, Starbucks Corporation|SBUX|NASDAQ, Duguid, Naomi, Myanmar

• A Good Appetite: Green Garlic, Grassy and Sweet, Is In Season

  Green garlic, available in late spring and early summer, is best distinguished by its scent. Read More... Posted Jun 01 2012, 05:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Garlic

• Diner’s Journal Blog: Green Garlic Says Spring

  There is so much cooks can do with green garlic, which is more subtly flavored than regular garlic. Read More... Posted May 18 2012, 02:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Garlic, Fish, Cooking, sauce, green garlic

• City Kitchen: Delicate, Buttery Flounder With Green Garlic

  Though pan-fried flounder needs only butter and lemon, why not add a handful of finely minced mild green spring garlic to the sauce. Read More... Posted May 18 2012, 02:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Garlic

• Recipes for Health: Soba With Green Garlic, Spinach, Edamame and Crispy Tofu

  This hearty noodle dish makes good use of the season’s best vegetables. Read More... Posted May 18 2012, 01:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Noodles, Garlic

• Recipes for Health: Turkey Burgers With Green Garlic and Parsley

  Garlic and grated onion help to keep these flavorful burgers moist Read More... Posted May 17 2012, 10:58 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Garlic

• Recipes for Health: Pan-Cooked Brussels Sprouts With Green Garlic

  These quick-cooking sprouts are a versatile side dish, but they’re also satisfying with on their own with rice. Read More... Posted May 16 2012, 02:36 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Garlic, Brussels Sprouts

• Recipes for Health: Quinoa Pilaf With Sweet Peas and Green Garlic

  Spring vegetables and a flavorful mixture of herbs stand out in this dish. Read More... Posted May 15 2012, 04:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Garlic, quinoa

• Recipes for Health: The Seasonal Charms of Green Garlic: Green Garlic, Chive and Red Pepper Frittata

  Juicy and mild, green garlic is bountiful at farmers’ markets for only a short time, but there are endless ways to enjoy it. Read More... Posted May 14 2012, 01:57 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Garlic

• Recipe: Garlic-Saffron Sauce - Recipe

  A recipe for garlic-saffron sauce. Read More... Posted Dec 16 2011, 05:13 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Garlic, Sauces

• City Kitchen: Garlic Soup as a Cure for the Common Meal

  A traditional Provençal soup with sage leaves and a poached egg is great on hot summer day when you don’t much feel like cooking. Read More... Posted Jul 15 2011, 05:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Garlic

• Diner's Journal: Garlic and Sage Broth, Good for a Hangover or a Light Supper

  New garlic is fresh and crisp, the cloves bursting with flavor, so now is the time to use it in everything, like this light, tasty Provencal garlic soup. Read More... Posted Jul 15 2011, 05:18 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Eggs, Soups, Garlic, Herbs, Cooking, Soup, home cooking, City Kitchen, sage

• Recipes for Health: Quinoa and Chard Cakes

  This veggie “burger” can be made with chard or spinach. Read More... Posted May 24 2011, 03:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Garlic, Chard (Vegetable)