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• Eat: The Wheat Lowdown

  Reconsidering the whole-wheat loaf. The first step: Knock off the kneading. Read More... Posted Feb 07 2013, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Grain, Bread

• American Malted Whiskeys Win Acclaim

  Malted barley, the primary grain in Scotch whisky, traditionally plays a minor role in American recipes. Read More... Posted Jan 15 2013, 02:02 PM by NYT > Dining & Wine Filed under: Grain, Whiskey, Bourbon (Whiskey), Scotch (Whiskey)

• Recipes for Health: Skillet Brown Rice, Barley or Triticale Salad — Recipes for Health

  Triticale is a hybrid grain made from wheat and rye, but any hearty grain would work in this salad. Read More... Posted Jan 15 2013, 12:26 PM by NYT > Dining & Wine Filed under: Recipes, Grain, Medicine and Health, Diet and Nutrition, Salads

• Recipes for Health: Skillet Soba, Baked Tofu and Green Bean Salad — Recipes for Health

  The nutty flavor of buckwheat soba noodles makes for a delicious salad. Read More... Posted Jan 15 2013, 12:16 PM by NYT > Dining & Wine Filed under: Recipes, Grain, Medicine and Health, Diet and Nutrition, Salads

• Recipes for Health: Warm Millet, Carrot and Kale Salad — Recipes for Health

  Millet can be tricky to cook, but if you are careful, you will be rewarded with a fluffy and delicious salad. Read More... Posted Jan 15 2013, 12:05 PM by NYT > Dining & Wine Filed under: Recipes, Grain, Medicine and Health, Diet and Nutrition, Salads

• Small Malting Companies Revive a Dormant Craft

  A half-dozen American entrepreneurs are reviving the craft of making malt on a small scale, and national craft brewers have come calling. Read More... Posted Jun 12 2012, 05:13 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Grain, Whiskey, Beer, Anheuser-Busch InBev N.V|BUD|NYSE

• Eat: The Corn Bread Matters Most

  Serve it with fried chicken, ribs or even gumbo. Read More... Posted Mar 29 2012, 06:59 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Grain, Bread, Corn, corn bread, East Coast Grill

• Recipe: Barley, Celery Root and Mushroom Salad — Recipe

  A recipe for barley, celery root and mushroom salad with scallion vinaigrette. Read More... Posted Mar 02 2012, 06:55 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Mushrooms, Salads, Celery

• Recipe: Farrotto With Sun-Dried Tomatoes and Saffron — Recipe

  A dish that paraphrases risotto using farro, a kind of wheat, instead of rice. Read More... Posted Feb 27 2012, 07:03 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Tomatoes

• Recipes for Health: Red and Black Rice Stuffing With Red Lentils — Recipes for Health

  Crunchy and colorful, this dressing is a showcase for exotic rices and fresh herbs. Read More... Posted Nov 08 2011, 11:34 AM by NYT > Dining & Wine Filed under: Recipes, Grain, Medicine and Health, Diet and Nutrition

• Recipes for Health: Whole Wheat and Walnut Breadsticks

  Walnut oil substitutes for olive oil in these nutty breadsticks. Read More... Posted Jun 07 2011, 02:31 PM by NYT > Dining & Wine Filed under: Recipes, Grain, Medicine and Health, Diet and Nutrition, Flour

• Recipes for Health: Whole Wheat Breadsticks With Sesame

  Sesame seeds are used both in the dough and the coating of these nutty tasting breadsticks. Read More... Posted Jun 07 2011, 02:31 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Medicine and Health, Diet and Nutrition, Flour

• Recipes for Health: Seeded Semolina and Rice Flour Breadsticks

  A combination of sesame, poppy and sunflower seeds gives these breadsticks a satisfying crunch. Read More... Posted Jun 07 2011, 02:30 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Medicine and Health, Diet and Nutrition, Flour

• Recipes for Health: Rye Caraway Breadsticks

  Rye and caraway seeds have always been a match made in heaven. Read More... Posted Jun 07 2011, 02:24 PM by NYT > Dining & Wine Filed under: Recipes, Grain, Medicine and Health, Diet and Nutrition, Flour

• Recipes for Health: Building a Better Breadstick

  Whole grain breadsticks are easy to make at home and better for you than those found in restaurants. Read More... Posted Jun 06 2011, 04:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Medicine and Health, Diet and Nutrition, Flour