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• A 911 Call That Can Help Save a Sirloin, and the Griller’s Ego

  Grill won’t heat? In possession of a squirrel, and unsure how to cook it? A veteran of the Weber hot line center has heard it all. Read More... Posted May 28 2011, 12:09 AM by NYT > Dining & Wine Filed under: Grilling (Cooking), Customer Relations, Weber Grills