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• Diner’s Journal Blog: How to Pan-Grill a Burger

  Melissa Clark demonstrates how to cook a perfect burger indoors. Read More... Posted Jun 29 2012, 04:52 PM by NYT > Dining & Wine Filed under: Grilling, Burgers, Cooking, home cooking, A Good Appetite, Video

• Diner’s Journal Blog: Grilled Lamb on Rosemary Skewers - Video - The Minimalist

  Mark Bittman grills lamb and figs on rosemary skewers in a Minimalist video from 2008. Read More... Posted Sep 01 2011, 03:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Lamb, Grilling, Cooking, The Minimalist, home cooking, Video

• Diner's Journal: The Minimalist: Grilled Shellfish With 'Barbecue' Sauce

  In a new Minimalist video, Mark Bittman grills clams and makes a simple sauce to go with them. Read More... Posted Jun 24 2011, 06:14 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Clams, Sauces, Grilling, Grilling (Cooking), Shellfish, Main Ingredient, Cooking, The Minimalist, Other, home cooking

• Grilling Lebanese Flatbread

  Cooking dough on a fire is very satisfying - it gives a flavor that can't be found through regular baking. Read More... Posted Aug 27 2010, 06:22 PM by NYT > Dining & Wine Filed under: Bread, Grilling, The Minimalist, home cooking, Lebanese, flatbread

• Three Ways to Keep Grilled Chicken Moist

  This week's Minimalist column explores three strategies to keep those babies moist when they're on the grill. Read More... Posted Aug 13 2010, 05:25 PM by NYT > Dining & Wine Filed under: Chicken, Grilling, Cooking, The Minimalist, home cooking

• Lobster on the Grill

  Mark Bittman on how to get it on the grill without cutting a live creature in half. Read More... Posted Aug 06 2010, 05:01 PM by NYT > Dining & Wine Filed under: Grilling, Cooking, The Minimalist, lobster, home cooking

• The Best Ways to Grill Corn

  There are many ways to grill corn. What are your favorites? Read More... Posted Jul 23 2010, 06:27 PM by NYT > Dining & Wine Filed under: Corn, Grilling, Cooking, home cooking

• How Do You Eat Watermelons?

  Leaving a watermelon on the counter and dipping into it over the course of the day is still one of Mark Bittman's favorite ways to eat it. Read More... Posted Jul 20 2010, 01:38 PM by NYT > Dining & Wine Filed under: Fruit, Grilling, Cooking, vegetarian, home cooking, watermelon, feta, fruit salad

• The Temporary Vegetarian: Grilled Watermelon and Tomato Salad

  The salad contrasts the sweetness of the melon with the gentle acidity of the tomatoes. Read More... Posted Jul 05 2010, 08:00 AM by NYT > Dining & Wine Filed under: Fruit, Vegan, Grilling, Main Ingredient, Cooking, vegetarian, lunch, Time, 30 Minutes and Under, Dinner, Meals, Course, Columns, The Temporary Vegetarian, Other, home cooking, salad, watermelon, tomato

• A Whole Fish, Roasted or Grilled

  This week's Minimalist column, inspired by the tinkering last summer of Dining editor, Pete Wells. Read More... Posted Jul 02 2010, 03:07 PM by NYT > Dining & Wine Filed under: Grilling, Fish, Cooking, The Minimalist, home cooking, roasting