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• E. Coli Path Shows Flaws in Beef Inspection

  Stephanie Smith, 22, was left paralyzed in 2007 after eating a burger tainted by E. coli. Tracing her burger shows why eating ground beef is still a gamble. Read More... Posted Oct 04 2009, 01:59 PM by NYT > Dining & Wine Filed under: Food, Food Safety and Inspection Service, Meat, Food Contamination and Poisoning, Medicine and Health, Accidents and Safety, Hamburgers, Tests and Testing, Costco, Centers for Disease Control and Prevention, E Coli (Bacteria), American Meat Institute

• Foie Gras Palates, Hot Dog Pocketbooks

  Americans’ growing sophistication about food is bumping up against a troubled economy. The result: Foodies are applying their rarefied aesthetic to junk food. Read More... Posted Jul 18 2009, 10:13 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Pizza Pies, Fast Food Industry, Hamburgers, Hot Dogs, Doughnuts, Blogs and Blogging (Internet), Cupcakes, Chefs