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• The Balkan Burger Unites All Factions

  A charcoal-grilled meat patty called pljeskavica has become common in Queens neighborhoods where Bosnians and Croatians, Serbs and Montenegrins now live side by side. Read More... Posted Jan 19 2010, 06:39 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Meat, Queens (NYC), Hamburgers, Grilling (Cooking)

• The Accidental Empire of Fast Food

  With four Shake Shacks set to open in 2010 and long-range plans for more, the restaurateur Danny Meyer has built an empire. Read More... Posted Dec 15 2009, 05:18 PM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Meyer, Danny, Shake Shack, Union Square Hospitality Group

• E. Coli Path Shows Flaws in Beef Inspection

  Stephanie Smith, 22, was left paralyzed in 2007 after eating a burger tainted by E. coli. Tracing her burger shows why eating ground beef is still a gamble. Read More... Posted Oct 04 2009, 01:59 PM by NYT > Dining & Wine Filed under: Food, Food Safety and Inspection Service, Meat, Food Contamination and Poisoning, Medicine and Health, Accidents and Safety, Hamburgers, Tests and Testing, Costco, Centers for Disease Control and Prevention, E Coli (Bacteria), American Meat Institute

• United Tastes: Pastrami Meets the Patty in Utah

  The hamburger is a many splendored and spangled dish. And nowhere, perhaps, is the burger more spangled than in Salt Lake City, where it can be found topped with a quarter pound of pastrami. Read More... Posted Jul 28 2009, 05:57 PM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Salt Lake City (Utah), Pastrami

• Foie Gras Palates, Hot Dog Pocketbooks

  Americans’ growing sophistication about food is bumping up against a troubled economy. The result: Foodies are applying their rarefied aesthetic to junk food. Read More... Posted Jul 18 2009, 10:13 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Pizza Pies, Fast Food Industry, Hamburgers, Hot Dogs, Doughnuts, Blogs and Blogging (Internet), Cupcakes, Chefs

• Food Stuff: A Hamburger the South Korean Way

  A bulgogi burger, using ground beef marinated for a day in Asian seasonings is now on the menu at New York Hot Dog & Coffee in Greenwich Village. Read More... Posted Jul 14 2009, 02:48 PM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Kimchi (South Korean Food)

• The Perfect Burger and All Its Parts

  Interviews with 30 chefs provided dozens of burger-making lessons for the home cook that aren’t terribly difficult and don’t cost much money. And it all yielded the ideal burger. Read More... Posted Jun 30 2009, 05:48 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Hamburgers, Grilling (Cooking), Pickles and Relishes, Chefs, David, Michael, DBGB (NYC Restaurant)

• Turkey Burgers Don’t Count

  One Monday a month for the last four years, the Burger of the Month Club has sampled a burger — bacon-cheddar whenever available — at a different New York restaurant. Read More... Posted May 05 2009, 05:00 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Hamburgers

• $25 and Under: The Perfect Burger, Greater Than Its Parts

  In New York’s increasingly sophisticated hamburger scene, buns and condiments play their roles, but the meat is the star. Read More... Posted Apr 14 2009, 04:40 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Meat, Hamburgers

• Food Stuff: A Shake Shack for Uptown, Indoors

  Upper West Siders will soon decide if Shake Shack can maintain its identity indoors. Read More... Posted Oct 21 2008, 04:24 PM by NYT > Dining & Wine Filed under: Restaurants, Upper West Side (NYC), Hamburgers, Shake Shack

• Upper West Side: The Burgers Are Coming, but Lines Worry the Neighbors

  Plans for Shake Shack to open an indoor restaurant on the Upper West Side have residents excited but also a touch worried about the lines that could follow. Read More... Posted Sep 06 2008, 10:21 PM by NYT > Dining & Wine Filed under: Restaurants, Upper West Side (NYC), Hamburgers, Shake Shack

• $25 and Under: Fresh Takes on a Familiar Pleasure

  At three relatively new places, the basics of the burger come together in satisfying bites. Read More... Posted Sep 02 2008, 09:35 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Hamburgers

• Letters: Fromage With That?

  To the Editor:. Read More... Posted Jul 22 2008, 07:56 PM by NYT > Dining & Wine Filed under: Paris (France), Hamburgers

• In Paris, Burgers Turn Chic

  Hamburgers and cheeseburgers have begun to invade Paris, even in restaurants run by three-star chefs. Read More... Posted Jul 15 2008, 11:01 PM by NYT > Dining & Wine Filed under: Restaurants, Paris (France), Ducasse, Alain, Boulud, Daniel, Hamburgers, Burgers, Tourondel, Laurent

• In Manhattan, Sliders for All Tastes

  Are sliders greasy but lovable fast food? Or are they high-end bar food served with fancy ketchup? Right now, at restaurants in New York and elsewhere, they are both. Read More... Posted Jul 15 2008, 07:38 PM by NYT > Dining & Wine Filed under: Restaurants, Meat, Manhattan (NYC), Hamburgers, Burgers