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• Diner’s Journal Blog: Umami Burger to Open in Williamsburg

  This is the third outlet the popular Los Angeles chain plans for New York City. Read More... Posted Mar 08 2013, 02:07 PM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Williamsburg (Brooklyn, NY)

• Diner’s Journal Blog: Umami Burger Is Coming to New York

  The West Coast burger icon will open in Greenwich Village, the first of several planned East Coast outposts. Read More... Posted Oct 23 2012, 03:22 PM by NYT > Dining & Wine Filed under: Restaurants, Greenwich Village (NYC), Hamburgers

• Opinionator: The Pink Menace

  That pink slime exists in burgers is bad enough, but the more serious issue is why it exists at all. Read More... Posted Apr 03 2012, 09:00 PM by NYT > Dining & Wine Filed under: Hamburgers, beef, Mark Bittman, 'pink slime'

• Recipes for Health: Beet, Rice and Goat Cheese Burgers

  Plan ahead: These pink burgers are even better a day after they’re cooked. Read More... Posted Mar 27 2012, 10:44 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Cheese, Diet and Nutrition, Rice, Hamburgers, Beets

• Recipes for Health: Quinoa and Greens Burger

  Though commercial veggie burgers can fail to satisfy, the homemade variety offers endless possibilities of flavors and textures. Read More... Posted Mar 26 2012, 08:02 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Vegetarianism, Hamburgers, quinoa

• Diner’s Journal: Seven Burgers Go Up Against Shake Shack's

  Pete Wells, The Times's restaurant critic, tests several burgers against Shake Shack's. Read More... Posted Feb 21 2012, 04:17 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Hamburgers, Shake Shack, The Breslin, Josh Ozersky, Schnipper's Quality Kitchen, Ed Levine, Smashburger, five dishes, Steak 'n Shake, Whitmans, FoodParc, Blue 9 Burger, Bill's Bar & Burger

• Restaurant Review: Shake Shack Struggles With Inconsistency

  At Danny Meyer’s Shake Shack, which just opened in Brooklyn, service is the star. The food, not so much. Read More... Posted Feb 21 2012, 04:10 PM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Meyer, Danny, Shake Shack, McDonald's Corporation|MCD|NYSE

• Diner’s Journal Blog: New York or D.C: Whose Cheap Food Rules?

  New York restaurants fare well, with a few exceptions, in a Washington Post comparison of inexpensive meals in the two cities. Read More... Posted Dec 21 2011, 11:10 AM by NYT > Dining & Wine Filed under: Restaurants, New York City, Hamburgers, pizza, Prime Meats, Levine, Ed, Parm, Maialino, Otto, Washington Post

• Diner’s Journal Blog: Saxon & Parole — NYC — Slide Show

  More photos of Saxon & Parole, which Eric Asimov reviews this week. Read More... Posted Nov 01 2011, 06:29 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Hamburgers, Restaurant Reviews, NoHo (NYC), Saxon & Parole

• Feed Me: A Play Date With Champagne and Burgers

  Rita Jammet, formerly of the restaurant La Caravelle, is out to prove that her Champagne goes well with more things than people think. Read More... Posted Jun 28 2011, 07:28 PM by NYT > Dining & Wine Filed under: Champagne (Wine), Hamburgers

• Recipe: Japanese Burgers With Wasabi Ketchup

  A recipe for Japanese Burgers with Wasabi Ketchup. Read More... Posted Jun 28 2011, 06:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Ketchup, Hamburgers

• Findings: Could Liquid Nitrogen Help Build Tasty Burgers?

  To produce the best burger, one needs advanced scientific cooking techniques, a former Microsoft executive says. Read More... Posted Jun 07 2011, 07:33 AM by NYT > Dining & Wine Filed under: Boulud, Daniel, Hamburgers, Science and Technology, Myhrvold, Nathan

• Veggie Burgers of Note Around Manhattan

  Tasting nine meatless burgers around town. Read More... Posted Mar 22 2011, 07:37 PM by NYT > Dining & Wine Filed under: Restaurants, Vegetables, Hamburgers

• Diner's Journal: Come Back, Veggie Burger. All Is Forgiven.

  Learning to love--and to cook--meatless patties. Read More... Posted Mar 22 2011, 06:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Vegetarianism, Hamburgers, Vegan, Grilling, Burgers, Main Ingredient, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Other, Asian, Vegetable, American, 60 Minutes and Under, Quorn, In-N-Out, veggie burgers, Lukas Volger, Kathy Freston

• The Only Missing From These Burgers Is Meat

  Countless variations of good veggie burgers have sprung up around the country, a possible bellwether for the American appetite. Read More... Posted Mar 22 2011, 03:34 PM by NYT > Dining & Wine Filed under: Restaurants, Vegetables, Hamburgers, Chefs