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• The Minimalist: Made by Hand: Burgers Worth the Grind

  How to make a simple pork, lamb or beef burger spectacular, super flavorful and sublime. Read More... Posted May 26 2010, 12:30 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Meat, Lamb, Hamburgers, Grilling (Cooking)

• Pork-Fennel Burger

  A burger made of meat ground at home with some fat, lots of seasonings. Read More... Posted May 25 2010, 07:07 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Meat, Hamburgers, Fennel

• Recipe: Shu Mai-Style Burgers

  A burger made of ground pork shoulder and shrimp. Read More... Posted May 25 2010, 07:07 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Hamburgers

• Recipe: Curry-Spiced Lamb Burgers

  A burger made of lamb shoulder ground at home. Read More... Posted May 25 2010, 07:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Lamb, Hamburgers

• Recipe: Beef Tartare Burger

  A burger made of fatty sirloin or chuck ground at home. Read More... Posted May 25 2010, 07:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Meat, Hamburgers

• Monster Burgers in San Francisco

  Because Rosamunde is tiny, almost everyone eats their burgers next door, at the Toronado bar, which has a fine beer list. Read More... Posted May 14 2010, 12:19 PM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Travel, San Francisco, Rosamunde Sausage Grill, Toronado Bar

• Danny Meyer Helps Ralph Lauren Make Burgers on the Left Bank

  Danny Meyer's Union Square Hospitality Group is advising Ralph Lauren on his new American restaurant in France. Read More... Posted Apr 14 2010, 11:40 AM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Burgers, Union Square Hospitality Group, danny meyer, Paris, Ralph Lauren, Travel

• The Balkan Burger Unites All Factions

  A charcoal-grilled meat patty called pljeskavica has become common in Queens neighborhoods where Bosnians and Croatians, Serbs and Montenegrins now live side by side. Read More... Posted Jan 19 2010, 06:39 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Meat, Queens (NYC), Hamburgers, Grilling (Cooking)

• The Accidental Empire of Fast Food

  With four Shake Shacks set to open in 2010 and long-range plans for more, the restaurateur Danny Meyer has built an empire. Read More... Posted Dec 15 2009, 05:18 PM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Meyer, Danny, Shake Shack, Union Square Hospitality Group

• E. Coli Path Shows Flaws in Beef Inspection

  Stephanie Smith, 22, was left paralyzed in 2007 after eating a burger tainted by E. coli. Tracing her burger shows why eating ground beef is still a gamble. Read More... Posted Oct 04 2009, 01:59 PM by NYT > Dining & Wine Filed under: Food, Food Safety and Inspection Service, Meat, Food Contamination and Poisoning, Medicine and Health, Accidents and Safety, Hamburgers, Tests and Testing, Costco, Centers for Disease Control and Prevention, E Coli (Bacteria), American Meat Institute

• United Tastes: Pastrami Meets the Patty in Utah

  The hamburger is a many splendored and spangled dish. And nowhere, perhaps, is the burger more spangled than in Salt Lake City, where it can be found topped with a quarter pound of pastrami. Read More... Posted Jul 28 2009, 05:57 PM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Salt Lake City (Utah), Pastrami

• Foie Gras Palates, Hot Dog Pocketbooks

  Americans’ growing sophistication about food is bumping up against a troubled economy. The result: Foodies are applying their rarefied aesthetic to junk food. Read More... Posted Jul 18 2009, 10:13 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Pizza Pies, Fast Food Industry, Hamburgers, Hot Dogs, Doughnuts, Blogs and Blogging (Internet), Cupcakes, Chefs

• Food Stuff: A Hamburger the South Korean Way

  A bulgogi burger, using ground beef marinated for a day in Asian seasonings is now on the menu at New York Hot Dog & Coffee in Greenwich Village. Read More... Posted Jul 14 2009, 02:48 PM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Kimchi (South Korean Food)

• The Perfect Burger and All Its Parts

  Interviews with 30 chefs provided dozens of burger-making lessons for the home cook that aren’t terribly difficult and don’t cost much money. And it all yielded the ideal burger. Read More... Posted Jun 30 2009, 05:48 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Hamburgers, Grilling (Cooking), Pickles and Relishes, Chefs, David, Michael, DBGB (NYC Restaurant)

• Turkey Burgers Don’t Count

  One Monday a month for the last four years, the Burger of the Month Club has sampled a burger — bacon-cheddar whenever available — at a different New York restaurant. Read More... Posted May 05 2009, 05:00 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Hamburgers