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• Blood Bones and Butter
• Blood, Bones & Butter (Book)
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• Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef (Book)
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• Gabrielle Hamilton, Cooking With Words

  Gabrielle Hamilton, the chef at the New York restaurant Prune, tells of satisfying a variety of hungers in this memoir. Read More... Posted Mar 11 2011, 01:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Books and Literature, Hamilton, Gabrielle, Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef (Book)

• A Chef’s Life, With Scars and All

  Gabrielle Hamilton, the owner of the East Village restaurant Prune, has written a heady rush of a memoir, “Blood, Bones & Butter.” Read More... Posted Mar 01 2011, 07:17 PM by NYT > Dining & Wine Filed under: Restaurants, Books and Literature, Writing and Writers, Chefs, Hamilton, Gabrielle, 'Blood, Bones & Butter' (Book)

• Diner's Journal: Stop This Grill — I Want to Get Off! (Or Do I?)

  Gabrielle Hamilton parses how she blends writing and running her restaurant, Prune. Read More... Posted Mar 01 2011, 06:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Books and Literature, East Village (NYC), food writing, Hamilton, Gabrielle, Prune, writing, Gabrielle Hamilton, Blood Bones and Butter

• Books of The Times: Remembrance of Flavors Past

  Gabrielle Hamilton’s brilliantly written new memoir “Blood, Bones & Butter” is rhapsodic about food — in every variety — but the book is hardly just for foodies. Read More... Posted Feb 24 2011, 12:00 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Books and Literature, Blood, Bones & Butter (Book), Hamilton, Gabrielle