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International Wine news from several wine sites
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From Ohio, Jeni’s Splendid Ice Creams offers a selection, many themed to the holidays. Read More...
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Laduree, the Paris pastry shop, is opening a branch in Manhattan. Read More...
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Non-dairy alternatives can work just as well. Read More...
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How to transform store-bought ice cream into refined, party-worthy desserts without expending much effort. Read More...
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A recipe for peanut butter and chocolate ice cream sandwiches. Read More...
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A recipe for ice cream sundaes with warm maple butter rum sauce and toasted walnuts. Read More...
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A recipe for malted milk ice cream bonbons. Read More...
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A recipe for a coconut macaroon and mango bombe. Read More...
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A recipe for Sweet Corn and Black Raspberry Ice Cream. Read More...
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Where to chill out with a bite and sip this weekend. Read More...
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On the prowl for the icy treats of summer that pop up at street fairs and flea markets, on odd corners and in temporary storefronts. Read More...
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The makers of Dippin’ Dots, the super-cold beads of ice cream, are looking for other foods to flash-freeze as competing products become more widely available. Read More...
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Smorgasburg celebrates National Ice Cream Month. Read More...
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Sophia Brittan takes the ice cream lover into exotic territory with her Turkish-style goat milk ice cream. Read More...
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A small group of modern soda jerks are leading a revival that is bringing up-to-date culinary values to ice cream sodas, sundaes and egg creams. Read More...
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