Browse by Tags

• Alcoholic Beverages
• container
• Cooking and Cookbooks
• Food
• jaffa
• Jews
• Jews and Judaism
• Kosher Foods
• Lebanon
• Passover
• Pork
• Restaurants
• Shakuf
• tel aviv
• Travel
• Wines
• Wylie Dufresne

• T Magazine: Hot Plates | Israel's Creative Cooking

  The creative streak coursing through many a Tel Aviv kitchen has spilled over to Jaffa, its ancient and often aesthetically unruly sister. Read More... Posted Oct 29 2010, 02:19 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Israel, Travel, tel aviv, Wylie Dufresne, container, jaffa, Shakuf

• In Israel, a Pork Cookbook Challenges a Taboo

  A retired cardiologist has written “The White Book,” touted as the first cookbook of its kind in Israel. Read More... Posted Sep 28 2010, 06:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Israel, Jews and Judaism

• World Briefing | Middle East: Lebanon: Whose Hummus?

  A Lebanese trade group is accusing Israel of falsely taking credit for traditional Middle Eastern dishes like hummus. Read More... Posted Oct 08 2008, 12:00 AM by NYT > Dining & Wine Filed under: Food, Israel, Lebanon

• Wines of The Times: You Don’t Have to Be Jewish to Love Them

  As surely as Thanksgiving leads to turkey talk, the approach of the Jewish holiday of Passover calls attention to kosher wines. Read More... Posted Apr 15 2008, 11:18 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Kosher Foods, Passover, Jews, Israel