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• Amalfi Journal: On Amalfi Coast, the Business of Lemons

  On the Amalfi Coast, a family’s bid to keep its small business going mirrors Italy’s debate about keeping local traditions alive in a global economy. Read More... Posted May 08 2013, 04:29 PM by NYT > Dining & Wine Filed under: Italy, Small Business, Family Business, Lemons, European Sovereign Debt Crisis (2010- ), Aceto Corp|ACET|NASDAQ, Amalfi (Italy), Euro (Currency), De Riso, Salvatore, Aceto, Luigi, Consortium for the Protection of the Amalfi Lemon (Italy)

• Ban on Many Italian Pork Products to Be Relaxed

  Starting May 28, a number of cured products, including sought-after staples such as salami, will be available in the United States. Read More... Posted Apr 29 2013, 06:41 PM by NYT > Dining & Wine Filed under: Italy, Agriculture Department, International Trade and World Market, Salami

• Dining: Moscato Finds a New Following

  Sweet and fizzy, Moscato d'Asti, Italy's underappreciated wine, is making a comeback. Read More... Posted Mar 15 2013, 08:19 AM by NYT > Dining & Wine Filed under: Wines, Italy, Michelin Group|MGDDF|other-OTC, Piedmont (Italy)

• An Italian Ketchup to Rival Heinz

  Mutti Tomato Ketchup is sweet, tart, a bit spicy and more robustly tomatoey than the familiar brand and is made without high-fructose corn syrup. Read More... Posted Jan 15 2013, 01:26 PM by NYT > Dining & Wine Filed under: Italy, Ketchup, Tomatoes, Condiments

• Wine: New Respect for an Italian Red

  Aglianico, a serious Italian grape from Campania, has not received the attention it deserves, but that is about to change. Read More... Posted Nov 09 2012, 07:55 AM by NYT > Dining & Wine Filed under: Wines, Italy, Greece, Grapes

• Wine: Keeping Up With Tradition in Tuscany

  Producers of Brunello reds in Italy experiment but aim to preserve wine's purity. Read More... Posted Oct 26 2012, 07:35 AM by NYT > Dining & Wine Filed under: Wines, Italy, Tuscany (Italy), Chianti (Wine)

• T Magazine: Case Study | Presto Chango, Limoncello!

  By way of Portland, Ore., a magical method for making your very own lemony digestivo. Read More... Posted Oct 08 2012, 05:29 PM by NYT > Dining & Wine Filed under: Food, Alcoholic Beverages, Italy, Desserts, Citrus Fruits, Oregon, Travel, Portland, limoncello

• Wine: These Days Soave Gets Some Respect

  The best vintages of Soave, a dry white wine, are born in a band of ancient volcanic soil. Read More... Posted Aug 17 2012, 07:47 AM by NYT > Dining & Wine Filed under: Wines, Italy, France

• Wines of The Times: Lambrusco, a Perfect Warm-Weather Wine, Wants You Back

  Lambrusco, oversold in the 1970s and ’80s, has felt its share of disdain. But this dry, bubbly, refreshing red is a perfect warm-weather wine. Read More... Posted Jul 30 2012, 01:25 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Italy, Lambrusco (Wine)

• Heads Up: In Rome, a New Branch of Eataly

  With 18 restaurants and cafes, a brewery, a coffee roaster and retail space, the new Eataly in Rome is the chain’s largest yet. But are Romans ready for it? Read More... Posted Jul 20 2012, 05:30 PM by NYT > Dining & Wine Filed under: Food, Italy, Travel and Vacations, Supermarkets and Grocery Stores

• Anna Teresa Callen, Italian Cooking Teacher, Dies at 86

  Ms. Callen was a successful cookbook author who specialized in the regional food of Italy. Read More... Posted Jun 09 2012, 07:30 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Italy, Manhattan (NYC), Deaths (Obituaries), Callen, Anna Teresa, CBS Corporation|CBS|NYSE, Institute of Culinary Education

• Wine: Going to Great Heights for a Taste of Alpine Wine

  In the Alpine vineyards of Switzerland and Italy, there's a playful competition over whose vines claim the highest ground. What's clear is that both produce distinctive and rare whites worth knowing. Read More... Posted Jun 08 2012, 07:40 AM by NYT > Dining & Wine Filed under: Wines, Italy, Switzerland, Grapes, Alps Mountains, French Alps

• Wine: The Potent King of the Valpolicellas

  Some of the wines of Italy's Valpolicella region, which stretches northward from the outskirts of Verona into the foothills of the Dolomite mountain range, are among the country's grandest reds. Read More... Posted Apr 27 2012, 07:20 AM by NYT > Dining & Wine Filed under: Wines, Italy, Verona (Italy)

• DINING: How to Make Calzones

  Pizza dough might just have a higher calling: calzones. Melissa Clark demonstrates how to make them at home. Read More... Posted Apr 17 2012, 01:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Italy, Cheese, Clark, Melissa

• DINING: How to Make Fresh Ricotta

  It’s easy and economical and tastes amazing. Melissa Clark shows how to make ricotta cheese at home. Read More... Posted Apr 06 2012, 05:22 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Italy, Cheese, Clark, Melissa