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• Eat: Giving Lamb Legs

  Today’s shank is tomorrow’s ragù, which is the next day’s stew. Read More... Posted Dec 20 2012, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Lamb

• Eat: Always Be Crisping

  Sealing the deal on a perfect *** of lamb. Read More... Posted Sep 13 2012, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Yogurt, Greece, Lamb

• Recipe: Crisp Lamb Chops With Aromatic Wine Sauce — Recipe

  Riojas, from Spain, are adaptable to many types of dishes. Read More... Posted Apr 09 2012, 07:04 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Lamb, Michelin Group|MGDDF|other-OTC

• Diner’s Journal Blog: A Little Lamb, a Lot of Vegetables

  What to serve with your Parmesan-crusted chops. Read More... Posted Mar 30 2012, 03:35 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Lamb, Cooking, Main Course, Dinner, Italian, home cooking, City Kitchen

• City Kitchen: A Quick Preparation for Lamb Rib Chops

  Coat rib chops in a mixture of bread crumbs and Parmesan cheese, then fry them gently in olive oil to give them a crisp, golden, savory crust. Read More... Posted Mar 30 2012, 12:15 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Lamb

• Recipe: Parmesan Lamb Chops — Recipe

  A recipe for lamb chops gently fried in Parmesan bread crumbs. Read More... Posted Mar 30 2012, 12:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Lamb

• Recipe: Simple Lamb Curry With Carrot Raita — Recipe

  A recipe for simple lamb curry with carrot raita. Read More... Posted Feb 17 2012, 05:47 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Lamb

• Diner’s Journal Blog: Lamb and Beans, a Great Pair in Any Language

  When in France, lamb inspired thoughts of chili. When making chili, lamb inspired thoughts of France. Read More... Posted Feb 10 2012, 05:42 PM by NYT > Dining & Wine Filed under: Lamb, French, Cooking, Mexican, chili, white beans, A Good Apetite

• A Good Appetite: Lamb Chili to Ward Off Winter - A Good Appetite

  Over the years, I’ve tried dozens of these chili incarnations, but the one kind I had yet to try was lamb chili. Read More... Posted Feb 10 2012, 05:31 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Lamb, Chili (Food)

• Recipe: Lamb-and-White-Bean Chili - Recipe

  Recipe for lamb-and-white-bean chili. Read More... Posted Feb 10 2012, 05:31 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Lamb, Beans, Chili (Food)

• Recipe: Lamb Braised With White Beans and Turnips — Recipe

  Giving lamb an edge with lemon zest, white turnips and buttery white beans. Read More... Posted Dec 30 2011, 06:25 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Lamb, Turnips

• The Lost Art of Buying From a Butcher

  A new wave of butcher shops has opened. To make the most of them, a basic understanding of the cuts of meat helps. Read More... Posted Nov 01 2011, 08:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Lamb, Meat Packers and Butchers, beef

• Recipe: Lamb Necks Braised in Wine With Peppers - Recipe

  A recipe for lamb necks braised in wine with peppers. Read More... Posted Nov 01 2011, 08:17 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Lamb, Peppers

• Diner’s Journal: Moussaka the Traditional Way

  If you don't need the short cuts. Read More... Posted Oct 21 2011, 01:02 PM by NYT > Dining & Wine Filed under: Lamb, Cooking, home cooking, A Good Appetite, Greek, moussaka

• Recipe: Shortcut Moussaka - Recipe

  A recipe for shortcut moussaka. Read More... Posted Oct 21 2011, 12:42 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Lamb