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• New Mexico Seeks New Ways to Protect Homegrown Chile Peppers

  New Mexico lawmakers are seeking new ways to protect chile peppers, the state’s official vegetable, from competitors. Read More... Posted Feb 22 2013, 10:04 AM by NYT > Dining & Wine Filed under: Law and Legislation, Peppers, New Mexico, Agriculture and Farming

• Food Companies Meet to Weigh Federal Label for Gene-Engineered Ingredients

  A move by Wal-Mart to require labels on products that contain genetically engineered ingredients could be influential in developing a national labeling program. Read More... Posted Jan 31 2013, 07:43 PM by NYT > Dining & Wine Filed under: Food, Labeling and Labels, PepsiCo Inc|PEP|NYSE, Wal-Mart Stores Inc|WMT|NYSE, Law and Legislation, Genetic Engineering, Shopping and Retail, Coca-Cola Company|KO|NYSE, Agriculture and Farming, Monsanto Company|MON|NYSE, ConAgra Foods Inc|CAG|NYSE, Facebook Inc|FB|NASDAQ, Unilever NV|UN|NYSE, State Legislatures, Apple Inc|AAPL|NASDAQ, Syngenta AG|SYT|NYSE

• New Jersey Dining | Breweries: New Rules Loosen the Tap at Microbreweries and Brew Pubs in New Jersey

  A 2012 law loosened limits on consumption and sales at microbreweries and brew pubs in New Jersey, allowing consumers to imbibe on the premises. Read More... Posted Jan 04 2013, 06:56 PM by NYT > Dining & Wine Filed under: New Jersey, Beer, Law and Legislation, Facebook Inc|FB|NASDAQ

• Opinionator: The Food Movement Takes a Beating

  Food-labeling and soda-tax measures in California drowned in a sea of cash from deep-pocketed opponents. Read More... Posted Nov 10 2012, 01:10 PM by NYT > Dining & Wine Filed under: Labeling and Labels, Sugar, Soft Drinks, California, Law and Legislation, Genetic Engineering, soda tax, Mark Bittman, Referendums, Genetically-modified food

• Calif. Chefs Fight State’s Foie Gras Ban

  Some of California’s best-known chefs, such as Thomas Keller, began a full-course press on the state’s legislators on Monday, hoping to prevent the ban from taking effect. Read More... Posted May 01 2012, 11:40 AM by NYT > Dining & Wine Filed under: Restaurants, Animals, Cruelty to Animals, Foie Gras, Keller, Thomas, California, Law and Legislation, Poultry, Chefs, Birds

• Opinionator: Regulating Our Sugar Habit

  The government regulates tobacco and alcohol. Why not diet? Read More... Posted Feb 27 2012, 10:41 PM by NYT > Dining & Wine Filed under: Diet and Nutrition, Politics and Government, Law and Legislation, Mark Bittman

• Popcorn Sutton Whiskey, Once Moonshine, Is Now Legal

  Marvin Sutton, known as Popcorn, was once prosecuted for making whiskey in Cocke County, Tennessee. But under a new state law, his product is now legal. Read More... Posted Feb 21 2012, 02:30 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Whiskey, Law and Legislation, Regulation and Deregulation of Industry, Tennessee, Sutton, Marvin, Grosser, Jamey, Sutton, Pam

• Editorial: More Humane Egg Production

  House Republicans and Democrats have introduced a sensible bill that promotes more humane conditions for egg-laying hens. Read More... Posted Feb 15 2012, 12:06 AM by NYT > Dining & Wine Filed under: Humane Society of the United States, Cruelty to Animals, Eggs, Law and Legislation, United States Politics and Government, Factory Farming, National Cattlemen's Beef Assn, Agriculture and Farming, National Pork Producers Council, United Egg Producers

• In California, Going All Out to Bid Adieu to Foie Gras

  In eight months, the sale of foie gras will be banned in California, putting the state on the front lines of the battle about force-feeding ducks and geese to produce the delicacy. Read More... Posted Oct 15 2011, 06:08 PM by NYT > Dining & Wine Filed under: Restaurants, Foie Gras, California, Law and Legislation, Shutdowns (Institutional)

• Utah’s Liquor Laws: Relaxed, but Still Peculiar

  The ever-changing liquor laws in Utah reflect a continuing balancing act between the interests of the Mormon Church and those of the hospitality industry. Read More... Posted Jul 19 2011, 09:20 PM by NYT > Dining & Wine Filed under: Liquor, Bars, Law and Legislation, Utah

• Looking to Park? So Is Your Lunch

  In the wake of a crackdown, food-truck operators in New York are panning for parking with new urgency. Read More... Posted Jul 19 2011, 06:35 PM by NYT > Dining & Wine Filed under: Vendors, Street, Law and Legislation

• Op-Ed Contributor: Wholesale Robbery in Liquor Sales

  Congress should not vote for proposed legislation that would hurt consumers and simply benefit the wholesalers who contribute heavily to politicians. Read More... Posted Apr 04 2011, 01:36 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Law and Legislation, Shopping and Retail, Interstate Commerce

• Soup Without Fins? Some Californians Simmer

  In a move that has infuriated many in San Francisco’s Chinatown, a state bill would ban the sale and possession of shark fins, including the serving of shark’s fin soup. Read More... Posted Mar 05 2011, 07:30 PM by NYT > Dining & Wine Filed under: San Francisco (Calif), Restaurants, California, Law and Legislation, Fishing, Commercial, Sharks

• If Only Laws Were Like Sausages

  A single cook, a specific recipe, quality control and uniform production — a visit to a real sausage factory suggests Congress could learn from the wurst. Read More... Posted Dec 05 2010, 01:10 AM by NYT > Dining & Wine Filed under: Law and Legislation, United States Politics and Government, Sausages, Factories and Manufacturing

• Op-Ed Contributors: A Stale Food Fight

  Why the Senate should pass the food safety bill. Read More... Posted Nov 29 2010, 01:18 PM by NYT > Dining & Wine Filed under: Food, Recalls and Bans of Products, Food Contamination and Poisoning, Food and Drug Administration, Salmonella (Bacteria), Law and Legislation, House of Representatives, Senate