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• From New York Soil, the Taste of Home

  At the St. George Greenmarket in Staten Island, Agustín Juárez transports his customers back to their native Mexico with his chilies and tomatillos. Read More... Posted Sep 20 2008, 09:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, New York State, Greenmarket (NYC), Immigration and Refugees, Families and Family Life, Mexico, Local Food, Staten Island (NYC)