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International Wine news from several wine sites
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The Slow Money National Gathering in Boulder, Colo., brought together small and local food enterprises with financiers as an antidote to big agriculture. Read More...
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In Southern California, a year-round farmers market where the customers are wearing flip-flops. Read More...
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Some local-movement chefs muscle through the colder months, while others make compromises. Read More...
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The Danish celebrity chef Claus Meyer is opening a restaurant in La Paz, hoping to start a Bolivian food movement that will rediscover local ingredients. Read More...
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The country’s first community-supported fishery is now part of a burgeoning movement that tries to do for small-scale local fishermen what community-supported agriculture has done for farmers. Read More...
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Early apples are even earlier this year, but less red and crunchy. Read More...
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In the banking hub of Charlotte, N.C., dedicated eaters heading here for the Democratic National Convention will find a city newly interested in how it eats. Read More...
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You probably won’t find these plum varieties in the supermarket. Read More...
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This version resembles a rounded head of lettuce, and has a sweet flavor, with only a hint of bitterness. Read More...
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With an aging farm population and a looming shortage of migrant workers, local growers band together for collective organic clout. Read More...
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Bensidoun USA, the American branch of the company that operates all public markets in Paris, will open Friday in Chelsea. Read More...
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How two young Britons behind the Fat Radish became the go-to caterers for New York’s art and fashion set. Read More...
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Even in ancient times, it was transported great distances. So why drink local wines now? Read More...
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Andrew McDonnell is going where few purveyors of locally sourced chili and sauerkraut have dared to go: a highway rest stop. Read More...
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An art installation provides a crucial ingredient for brewers. Read More...
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