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• The Pour: A Small Vineyard Helps to Put Long Island on the Map

  Neither 0f the proprietors of Shinn Estate Vineyards, on the North Fork of Long Island, had ever grown grapes or made wine before, but their wines were good right away. Read More... Posted Jun 16 2009, 04:10 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Long Island (NY), North Fork (NY)

• Not in My Supermarket, Wine Sellers Declare

  Opponents to proposed grocery store wine sales say added competition from national and international brands could put local producers out of business. Read More... Posted Feb 05 2009, 02:13 PM by NYT > Dining & Wine Filed under: Wines, New York State, Supermarkets, Long Island (NY), Budgets and Budgeting, Paterson, David A

• Long Island Vines: More Trouble for Vintners

  Long Island’s wine industry faces problems this year besides the economic downturn’s likely impact on sales and tourism. Read More... Posted Jan 01 2009, 09:59 AM by NYT > Dining & Wine Filed under: Wines, Recession and Depression, Long Island (NY)

• Long Island Vines: Checking in With a Click

  Keeping up with Long Island wine on the Internet. Read More... Posted Nov 19 2008, 10:13 PM by NYT > Dining & Wine Filed under: Wines, Computers and the Internet, Long Island (NY), Blogs and Blogging (Internet)

• Environment: Movement Against Bottled Water Gains Municipal Adherents

  The Babylon Town Board has decided to pull single-serve water bottles from the town’s vending machines and is extolling the benefits of drinking tap water. Read More... Posted Oct 25 2008, 11:50 PM by NYT > Dining & Wine Filed under: Environment, Long Island (NY), Bottled Water

• Dining: Whose Burgers Are Better?

  Several new burger joints, including one opened by the Food Network star Bobby Flay, are judged for their burgers, fries, onion rings and milkshakes. Read More... Posted Oct 04 2008, 03:55 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Long Island (NY), Flay, Bobby

• Kosher Delis | Woodbury: Comfort Food, With Convenience

  With the High Holy Days fast approaching, many Jewish families will be leaving at least some of the cooking to Ben’s Kosher Deli in Woodbury. Read More... Posted Sep 24 2008, 10:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Kosher Foods, Jews, Long Island (NY), Rosh Hashanah, Ben's Kosher Deli

• County Interested in Price of Specials

  A familiar dining dilemma would end under a proposed Nassau County law that would require restaurants to divulge the prices of specials not listed on menus. Read More... Posted Sep 16 2008, 07:34 PM by NYT > Dining & Wine Filed under: Restaurants, Prices (Fares, Fees and Rates), Long Island (NY), Law and Legislation

• After the Harvest, Claiming the Bounty

  The community-supported agriculture business model is exploding in the suburbs of New York and elsewhere, allowing farmers and consumers to forge a personal relationship. Read More... Posted Aug 22 2008, 10:56 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, New Jersey, Vegetables, Farmers, Long Island (NY), Connecticut, Westchester County (NY), Sustainable Living, Local Food

• Markets: Thinking Globally, but Growing Locally

  Farmers’ markets, “foodie” clubs, co-op farms and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare. Read More... Posted Aug 22 2008, 09:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, Organic Food, Long Island (NY), Farmers' Markets, Sustainable Living, Local Food

• Long Island Vines: Eight Rosés of Merit

  Rosés, déclassé for years, are wildly popular today, and East End versions play easily into this international trend. Read More... Posted Aug 08 2008, 04:31 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Long Island (NY), Goldberg, Howard G

• IN THE REGION | Long Island: A Farm, and Its Market, Preserved

  Some local merchants on eastern Long Island are unhappy about a deal to sublease the Amagansett Farmers Market to Eli Zabar. Read More... Posted Jul 25 2008, 07:20 PM by NYT > Dining & Wine Filed under: Agriculture, Long Island (NY), Farmers' Markets, Zabar, Eli, Hamptons (NY), Local Food

• East End Farmers Market Sold, With a Zabar Picked to Run It

  The Amagansett Farmers Market, a fixture on eastern Long Island, will be operated by Eli Zabar, the youngest of the three Zabar brothers. Read More... Posted Jul 17 2008, 10:26 PM by NYT > Dining & Wine Filed under: Long Island (NY), Farmers' Markets, Zabar, Eli

• Business: When Food Is the Family Enterprise

  Despite difficult economic times and surging food prices, some of Long Island’s best-known food dynasties are expanding. Read More... Posted Jun 06 2008, 01:34 PM by NYT > Dining & Wine Filed under: Restaurants, Long Island (NY)

• Oyster Farmers Find a Boutique in the Bay

  Dozens of local boutique growers are finally getting a handle on the deceptively simple art of oyster farming. Read More... Posted May 27 2008, 09:13 PM by NYT > Dining & Wine Filed under: Agriculture, Oysters, Long Island (NY)