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• Diner’s Journal: The Chivito: a Burger Alternative

  The national snack of Uruguay is simple to prepare. Read More... Posted Jun 29 2012, 12:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Sandwiches, Grilling, Grilling (Cooking), Main Ingredient, Cooking, Meals, beef, Snack, City Kitchen

• Diner’s Journal Blog: Pasta With Cauliflower - Recipe and Video - The Minimalist

  Mark Bittman makes a dead simple pasta dish that's healthy and satisfying. Read More... Posted Sep 30 2011, 03:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Cauliflower, Main Ingredient, Cooking, vegetarian, Main Course, The Minimalist, Cuisine, Other, Italian, Vegetable, home cooking, Video

• Diner’s Journal: The Minimalist: Easy Ratatouille

  Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables. Read More... Posted Aug 18 2011, 05:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Eggplants, Zucchini, French, Main Ingredient, Cooking, vegetarian, The Minimalist, Time, 30 Minutes and Under, Cuisine, eggplant, Other, Vegetable, home cooking

• Diner's Journal: The Minimalist: Fast Blueberry Jam

  Mark Bittman makes his favorite easy jam, which is fruitier, and less cloying, that its grocery-store counterparts. Read More... Posted Jul 22 2011, 04:19 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fruit, Blueberries, Jams and Jellies, Main Ingredient, Cooking, The Minimalist, Time, 30 Minutes and Under, home cooking, summer fruit, jam

• Diner's Journal: The Minimalist: Chicken Salad With Skordalia

  Mark Bittman pairs skordalia, the flavorful Greek dip, with cold cooked chicken for a high-summer meal. Read More... Posted Jul 15 2011, 04:36 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Chicken, Salads, Poultry, Chickens, Main Ingredient, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad, dips

• Diner's Journal: The Minimalist: Grilled Shellfish With 'Barbecue' Sauce

  In a new Minimalist video, Mark Bittman grills clams and makes a simple sauce to go with them. Read More... Posted Jun 24 2011, 06:14 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Clams, Sauces, Grilling, Grilling (Cooking), Shellfish, Main Ingredient, Cooking, The Minimalist, Other, home cooking

• Diner's Journal: Rib Heresies: The Bones That Got Away

  Steven Raichlen will be answering readers' questions about cooking ribs, either indoors or outdoors. Read More... Posted Apr 05 2011, 06:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Barbecue, Main Ingredient, Cooking, lunch, Main Course, Dinner, Cuisine, Meals, beef, Mexican, braising, braised short ribs, Talavera, Mexican food, Oscar del Rivero, ribs, short ribs, Oaxaca, Lalo Durazo

• Diner's Journal: Come Back, Veggie Burger. All Is Forgiven.

  Learning to love--and to cook--meatless patties. Read More... Posted Mar 22 2011, 06:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Vegetarianism, Hamburgers, Vegan, Grilling, Burgers, Main Ingredient, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Other, Asian, Vegetable, American, 60 Minutes and Under, Quorn, In-N-Out, veggie burgers, Lukas Volger, Kathy Freston

• Diner's Journal: Going Heavy With the Garlic

  Mark Bittman whips up a dinner for one in southern Florida. Read More... Posted Nov 02 2010, 04:03 PM by NYT > Dining & Wine Filed under: Pasta, Garlic, Zucchini, Main Ingredient, Cooking, vegetarian, lunch, Main Course, Dinner, Course, Vegetable, spaghetti

• Upside Down Improv

  Melissa Clark gives a general outline for how to put your surplus of fruit to good use, the upside down cake. Read More... Posted Oct 06 2010, 12:58 PM by NYT > Dining & Wine Filed under: Main Ingredient, Cooking, Course, Other, Good for Groups, Snack, Breads/Baked Goods, upside down cake

• Pasta and Clams

  Mark Bittman offers a recipe for making Manhattan-style clam sauce. Read More... Posted Oct 05 2010, 12:56 PM by NYT > Dining & Wine Filed under: Shellfish, Main Ingredient, Cooking, Main Course, 30 Minutes and Under, Dinner, Italian, pasta and clams

• Fungus From the Parks

  Edible mushrooms are discussed over on City Room. Read More... Posted Oct 04 2010, 10:51 AM by NYT > Dining & Wine Filed under: Mushrooms, Main Ingredient, Cooking, edible mushrooms

• The Temporary Vegetarian: Broccoli Panzanella With Walnut Sauce and Basil

  A summertime panzanella reinvented for fall and winter. Instead of using tomatoes, use roasted broccoli. Read More... Posted Oct 04 2010, 08:30 AM by NYT > Dining & Wine Filed under: Main Ingredient, Cooking, lunch, Dinner, Meals, Course, Columns, The Temporary Vegetarian, Vegetable, 60 Minutes and Under, Anita Lo, Anissa

• The Temporary Vegetarian: Roasted Mushrooms With Goat Cheese and Grits

  Pure comfort food, with a slight touch of sophistication. The jalapeno pepper perks it up, and the goat cheese enriches it. Read More... Posted Sep 27 2010, 08:00 AM by NYT > Dining & Wine Filed under: Breakfast, Brunch, Main Ingredient, Cooking, vegetarian, lunch, Main Course, Time, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, Other, Italian, Vegetable, American, 60 Minutes and Under, home cooking, Jane restaurant, Brian Ellis

• The Temporary Vegetarian: Vegan Stir-Fried Cauliflower

  It is sweet from the peppers, and sour from the tomatoes, and it uses not too many spices. Read More... Posted Sep 20 2010, 08:00 AM by NYT > Dining & Wine Filed under: Vegan, Main Ingredient, Cooking, vegetarian, Main Course, Cuisine, Columns, The Temporary Vegetarian, Indian, Vegetable, home cooking, Tulsi, Hemant Mathur