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• Diner's Journal: Tom Colicchio to Open The Lot on Tap, and Curate High Line Food Trucks

  The chef will run an al fresco taproom in a temporary park under the girders of the northern terminus of the High Line. Read More... Posted May 24 2011, 05:41 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Manhattan (NYC), Colicchio, Tom, High Line (NYC), Colicchio & Sons, food trucks, Red Hook Lobster Pound, Drinking, tom colicchio, Kelvin Natural Slush Company, Coolhaus, The Taco Truck, Lot at 30th Street, The Lot on Tap, Taim Mobile, High Line