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• Plenty of Nuts for Sale, but the Roasters Are Vanishing

  If you want them fresh and warm from the roaster, SP’s, in Lower Manhattan, is about all that’s left. Read More... Posted Feb 04 2010, 05:59 AM by NYT > Dining & Wine Filed under: Manhattan (NYC), Nuts, Shopping and Retail, Gifts

• Restaurant Review: A Kiss to the United States of Burgers, Fries and Sugar

  Aureole is a Las Vegas event restaurant airlifted into Manhattan, where the food can be quite good. It can also be the opposite. Read More... Posted Nov 10 2009, 04:45 PM by NYT > Dining & Wine Filed under: Restaurants, Manhattan (NYC), Palmer, Charlie

• Four Stars With Mustard: Lunch Carts Win Awards

  The Vendy Awards, a cook-off for street food, went to vendors like Biryani Cart and Country Boys tacos. Read More... Posted Sep 29 2009, 12:14 AM by NYT > Dining & Wine Filed under: Food, Vendors, Street, Manhattan (NYC), Awards, Decorations and Honors

• Sheila Lukins, Awakened Taste Buds, Is Dead at 66

  With her writing and in her West Side food store, Ms. Lukins helped working women cook in more adventurous ways. Read More... Posted Aug 30 2009, 11:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Manhattan (NYC), Deaths (Obituaries), Lukins, Sheila

• A Prominent Collection at the Met: Food Carts

  After one disabled veteran claimed his right to put a cart in front of the museum, several more followed. The city and the museum are not happy, but the vendors remain. Read More... Posted Aug 21 2009, 03:48 PM by NYT > Dining & Wine Filed under: Vendors, Street, Manhattan (NYC), Metropolitan Museum of Art, Veterans

• Say, Now, That’s Some Canadian Doughnut, Eh?

  The Riese Organization has ended its association with Dunkin’ Donuts and is converting shops to Tim Hortons, a Canadian chain. Read More... Posted Jul 13 2009, 10:29 PM by NYT > Dining & Wine Filed under: Manhattan (NYC), Bakeries and Baked Products, Coffee, Doughnuts, Riese Organization, Tim Hortons|THI|MONTREAL, Canada, Dunkin Donuts, Weprin, David I

• Restaurants: Back on the Road to Southeast Asia

  Sloppiness has crept in at Spice Market, Jean-Georges Vongerichten’s Asian mega-restaurant in Manhattan’s meatpacking district. Read More... Posted Jun 23 2009, 03:59 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Manhattan (NYC), Vongerichten, Jean-Georges

• $25 and Under: At the Next Table, Is That Dr. Freud?

  Small and friendly, sophisticated but not scary, Recipe wraps local ingredients and refined cooking in a modern-rustic package. Read More... Posted Jun 09 2009, 05:38 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Manhattan (NYC)

• Restaurants: A Locavore Before the Word Existed

  The low-key charms of Savoy, which has exalted all things organic, sustainable and humanely raised a full decade before Blue Hill opened, haven’t faded over time. Read More... Posted Jun 09 2009, 04:33 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Manhattan (NYC), SoHo (NYC), Local Food, Hoffman, Peter

• A Tour Guide Tames Lunch in Midtown

  Zach Brooks is the founder and editor of Midtown Lunch, a Web site that serves those who toil in Midtown and hope to find something decent and reasonably priced to eat on their lunch breaks. Read More... Posted Jun 02 2009, 07:20 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Vendors, Street, Manhattan (NYC), Blogs and Blogging (Internet)

• Balducci’s Makes a Quiet Exit From Manhattan

  Some viewed the closing of the World War II-era gourmet market as tragic, others as a necessary corrective in these newly pared-back times. Read More... Posted Apr 26 2009, 11:44 PM by NYT > Dining & Wine Filed under: Food, Economic Conditions and Trends, Manhattan (NYC), United States Economy, Shopping and Retail, Balducci's

• Restaurants: Such Adventures Often Start With Tapas

  The cooking at the new incarnation of La Fonda del Sol reflects a steady, precise hand; a meal at Txikito, another Spanish newcomer, is more of an adventure. Read More... Posted Apr 21 2009, 05:06 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Manhattan (NYC)

• Snowbird’s Return, to a Lounge With a View

  For a rooftop bar near Madison Square Park in Manhattan, the return of the palm trees is a springtime rite. Read More... Posted Apr 19 2009, 09:20 PM by NYT > Dining & Wine Filed under: Manhattan (NYC), Bars, Trees and Shrubs, Seasons and Months

• $25 and Under: Within Six Blocks, Worlds Apart

  Lamazou and Defonte’s of Brooklyn are masters of their respective universes, setting the stage for a sandwich smackdown. Read More... Posted Mar 17 2009, 04:53 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Manhattan (NYC), Sandwiches

• $25 and Under: Breakfast Runs That Hit a Warm Spot

  A handful of midtown restaurants serve the breakfasts of nations more southerly than ours. Read More... Posted Mar 03 2009, 03:34 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Manhattan (NYC), Breakfast, Emporium Brasil, Margon