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• The Temporary Vegetarian: Vegetable and Mushroom Pot Pie

  At Chanterelle, the widely admired New York restaurant that closed in 2009, a pot pie was always on the menu. But it was not an ordinary pot pie. Read More... Posted May 03 2010, 05:00 AM by NYT > Dining & Wine Filed under: Mushrooms, Brunch, Main Ingredient, Cooking, vegetarian, Main Course, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, Other, puff pastry, Vegetable, pot pie, American