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• Diner's Journal: Come Back, Veggie Burger. All Is Forgiven.

  Learning to love--and to cook--meatless patties. Read More... Posted Mar 22 2011, 06:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Vegetarianism, Hamburgers, Vegan, Grilling, Burgers, Main Ingredient, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Other, Asian, Vegetable, American, 60 Minutes and Under, Quorn, In-N-Out, veggie burgers, Lukas Volger, Kathy Freston

• The Temporary Vegetarian: Roasted Mushrooms With Goat Cheese and Grits

  Pure comfort food, with a slight touch of sophistication. The jalapeno pepper perks it up, and the goat cheese enriches it. Read More... Posted Sep 27 2010, 08:00 AM by NYT > Dining & Wine Filed under: Breakfast, Brunch, Main Ingredient, Cooking, vegetarian, lunch, Main Course, Time, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, Other, Italian, Vegetable, American, 60 Minutes and Under, home cooking, Jane restaurant, Brian Ellis

• The Temporary Vegetarian: Vegan Three-Bean Salad

  The secret to this salad is in the dressing, which is made creamy with tofu. Read More... Posted Aug 30 2010, 08:00 AM by NYT > Dining & Wine Filed under: Tofu, Beans, Vegan, Main Ingredient, Ma Peche, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Columns, The Temporary Vegetarian, Other, Vegetable, 60 Minutes and Under, home cooking, salad, Tien Ho, vinaigrette

• The Temporary Vegetarian: Roasted Tomato and Eggplant Tartine

  An open-face sandwich layered with goat cheese, grilled eggplant, tapenade and roasted tomatoes. Read More... Posted Jul 19 2010, 08:00 AM by NYT > Dining & Wine Filed under: French, Main Ingredient, Cooking, vegetarian, lunch, Main Course, Dinner, Meals, Columns, The Temporary Vegetarian, eggplant, Other, Italian, Vegetable, Marc Murphy, 60 Minutes and Under, home cooking, Landmarc

• The Temporary Vegetarian: Grilled Watermelon and Tomato Salad

  The salad contrasts the sweetness of the melon with the gentle acidity of the tomatoes. Read More... Posted Jul 05 2010, 08:00 AM by NYT > Dining & Wine Filed under: Fruit, Vegan, Grilling, Main Ingredient, Cooking, vegetarian, lunch, Time, 30 Minutes and Under, Dinner, Meals, Course, Columns, The Temporary Vegetarian, Other, home cooking, salad, watermelon, tomato

• Soft Scrambled Eggs, Infused With Herbs

  Take the pan off of the heat if the eggs begin to dry out. You want them creamy and soft. Read More... Posted Jun 22 2010, 12:10 PM by NYT > Dining & Wine Filed under: Eggs, Breakfast, Lamb, Herbs, Brunch, Cooking, vegetarian, Main Course, Meals, Course, Other, home cooking, chives, tarragon

• The Temporary Vegetarian: Vegetable and Mushroom Pot Pie

  At Chanterelle, the widely admired New York restaurant that closed in 2009, a pot pie was always on the menu. But it was not an ordinary pot pie. Read More... Posted May 03 2010, 05:00 AM by NYT > Dining & Wine Filed under: Mushrooms, Brunch, Main Ingredient, Cooking, vegetarian, Main Course, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, Other, puff pastry, Vegetable, pot pie, American

• The Temporary Vegetarian: Healthy Eggplant Parmigiana

  A toss-with-your hands version of the classic dish is significantly less greasy. Read More... Posted Apr 26 2010, 05:00 AM by NYT > Dining & Wine Filed under: Tomatoes, Cooking, vegetarian, lunch, Main Course, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, eggplant, mozzarella, Other, Italian