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• The Temporary Vegetarian: Corn Chowder

  A soup to be made now, while corn is at its sweetest. Read More... Posted Aug 09 2010, 08:11 AM by NYT > Dining & Wine Filed under: vegetarian, lunch, Dinner, Meals, Course, The Temporary Vegetarian, Soup, home cooking, Patricia Williams, Smoke Jazz & Supper Club-Lounge

• The Temporary Vegetarian: John Schenk's French Onion Soup with Miso

  The secret to making a good vegetarian French onion soup turned out to be miso. Read More... Posted May 10 2010, 05:00 AM by NYT > Dining & Wine Filed under: Cheese, Onions, French, Main Ingredient, Cooking, vegetarian, lunch, Time, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, Vegetable, Soup, 60 Minutes and Under, French onion soup, miso