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• Diner's Journal: Come Back, Veggie Burger. All Is Forgiven.

  Learning to love--and to cook--meatless patties. Read More... Posted Mar 22 2011, 06:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Vegetarianism, Hamburgers, Vegan, Grilling, Burgers, Main Ingredient, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Other, Asian, Vegetable, American, 60 Minutes and Under, Quorn, In-N-Out, veggie burgers, Lukas Volger, Kathy Freston

• The Temporary Vegetarian: Broccoli Panzanella With Walnut Sauce and Basil

  A summertime panzanella reinvented for fall and winter. Instead of using tomatoes, use roasted broccoli. Read More... Posted Oct 04 2010, 08:30 AM by NYT > Dining & Wine Filed under: Main Ingredient, Cooking, lunch, Dinner, Meals, Course, Columns, The Temporary Vegetarian, Vegetable, 60 Minutes and Under, Anita Lo, Anissa

• The Temporary Vegetarian: Roasted Mushrooms With Goat Cheese and Grits

  Pure comfort food, with a slight touch of sophistication. The jalapeno pepper perks it up, and the goat cheese enriches it. Read More... Posted Sep 27 2010, 08:00 AM by NYT > Dining & Wine Filed under: Breakfast, Brunch, Main Ingredient, Cooking, vegetarian, lunch, Main Course, Time, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, Other, Italian, Vegetable, American, 60 Minutes and Under, home cooking, Jane restaurant, Brian Ellis

• The Temporary Vegetarian: Vegan Three-Bean Salad

  The secret to this salad is in the dressing, which is made creamy with tofu. Read More... Posted Aug 30 2010, 08:00 AM by NYT > Dining & Wine Filed under: Tofu, Beans, Vegan, Main Ingredient, Ma Peche, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Columns, The Temporary Vegetarian, Other, Vegetable, 60 Minutes and Under, home cooking, salad, Tien Ho, vinaigrette

• The Temporary Vegetarian: Five Vegetables and 15-Grain Rice

  A rice pot with mushrooms, carrots, edamame, burdock and seaweed - an austere, quietly flavored dish, with equally subtle textures. Read More... Posted Jul 26 2010, 08:00 AM by NYT > Dining & Wine Filed under: Vegan, Cooking, vegetarian, lunch, Main Course, Dinner, Meals, Course, Vegetable, Japanese, Rice/Grain, home cooking, Side Dish, Rice Pot

• The Temporary Vegetarian: Roasted Tomato and Eggplant Tartine

  An open-face sandwich layered with goat cheese, grilled eggplant, tapenade and roasted tomatoes. Read More... Posted Jul 19 2010, 08:00 AM by NYT > Dining & Wine Filed under: French, Main Ingredient, Cooking, vegetarian, lunch, Main Course, Dinner, Meals, Columns, The Temporary Vegetarian, eggplant, Other, Italian, Vegetable, Marc Murphy, 60 Minutes and Under, home cooking, Landmarc

• The Temporary Vegetarian: Stir-Fried Glass Noodles, Malaysian Hawker Style

  From the executive chef of New York's Cafe Asean, a dish sweet from soy sauce, sour from tamarind and spicy from chili paste. Read More... Posted Jun 01 2010, 07:01 AM by NYT > Dining & Wine Filed under: Main Ingredient, Cooking, vegetarian, lunch, Main Course, Pan-Asian, Dinner, Cuisine, Meals, Course, The Temporary Vegetarian, Asian, Vegetable, 60 Minutes and Under, Malaysia, Cafe Asean, Tanjung Malim

• The Temporary Vegetarian: John Schenk's French Onion Soup with Miso

  The secret to making a good vegetarian French onion soup turned out to be miso. Read More... Posted May 10 2010, 05:00 AM by NYT > Dining & Wine Filed under: Cheese, Onions, French, Main Ingredient, Cooking, vegetarian, lunch, Time, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, Vegetable, Soup, 60 Minutes and Under, French onion soup, miso

• The Temporary Vegetarian: Vegetable and Mushroom Pot Pie

  At Chanterelle, the widely admired New York restaurant that closed in 2009, a pot pie was always on the menu. But it was not an ordinary pot pie. Read More... Posted May 03 2010, 05:00 AM by NYT > Dining & Wine Filed under: Mushrooms, Brunch, Main Ingredient, Cooking, vegetarian, Main Course, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, Other, puff pastry, Vegetable, pot pie, American