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• Recipes for Health: Soba With Green Garlic, Spinach, Edamame and Crispy Tofu

  This hearty noodle dish makes good use of the season’s best vegetables. Read More... Posted May 18 2012, 01:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Noodles, Garlic

• Recipes for Health: Turkey Burgers With Green Garlic and Parsley

  Garlic and grated onion help to keep these flavorful burgers moist Read More... Posted May 17 2012, 10:58 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Garlic

• Recipes for Health: Pan-Cooked Brussels Sprouts With Green Garlic

  These quick-cooking sprouts are a versatile side dish, but they’re also satisfying with on their own with rice. Read More... Posted May 16 2012, 02:36 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Garlic, Brussels Sprouts

• Doctors Learn to Cook Healthy, ‘Crave-able’ Foods

  An annual conference teaches doctors to wear chefs’ toques. Read More... Posted Apr 10 2012, 06:50 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Doctors, Starbucks Corporation|SBUX|NASDAQ

• Recipes for Health: Quinoa and Vegetable Burgers With Asian Flavors — Recipes for Health

  Shiitake mushrooms, ginger, cilantro and lime make this burger light and vibrant. Read More... Posted Mar 28 2012, 12:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, quinoa

• Recipes for Health: Algerian Okra, Potato and Tomato Tagine — Recipes for Health

  Make this stew in any sort of heavy casserole, but an earthenware tagine works best. Read More... Posted Sep 13 2011, 05:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition

• Recipes for Health: Okra, Avocado and Tomato Salad With Chile and Lime Juice — Recipes for Health

  This lively combination is inspired by a favorite Mexican cactus salad. Read More... Posted Sep 13 2011, 04:58 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Salads

• Recipes for Health: Turkish Chicken and Okra Casserole — Recipes for Health

  Okra stewed with lamb or chicken is a Turkish staple. Read More... Posted Sep 13 2011, 04:55 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition

• Recipes for Health: Learning to Love Okra — Recipes for Health

  It may be the most unlovely of vegetables, but with the right techniques okra can be transformed. Today: okra and tomato stew. Read More... Posted Sep 12 2011, 03:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Tomatoes

• Recipes for Health: Rainbow Peppers and Shrimp With Rice Noodles — Recipes for Health

  For a vegetarian version of this dish, try it with tofu instead of shrimp. Read More... Posted Sep 05 2011, 03:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Rice, Noodles

• Recipes for Health: Stir-Fried Brown Rice With Poblano Chiles and Edamame — Recipes for Health

  The rich, nutty taste of brown rice adds a satisfying note to this dish. Read More... Posted Sep 05 2011, 03:03 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Rice

• Recipes for Health: Spicy Stir-Fried Tofu With Corn, Green Beans and Cilantro — Recipes for Health

  This stir-fry is a light meal, sweet and spicy. Read More... Posted Sep 05 2011, 03:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Tofu

• Recipes for Health: Summer Dishes With Grains and Beans

  If you have grains and legumes on hand — especially quick-cooking ingredients like bulgur, quinoa, rice and lentils — you’ll always have the basis for a healthy meal. Read More... Posted Aug 22 2011, 04:25 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Beans, quinoa

• Recipes for Health: Marinated Zucchini Salad

  A lemony marinade adds life to raw zucchini in this easy salad. Read More... Posted Aug 16 2011, 02:41 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salad Dressings, Medicine and Health, Diet and Nutrition, Zucchini

• Recipes for Health: Cumin-Scented Summer Squash Salad

  Lightly steamed summer squash anchors this North African salad. Read More... Posted Aug 16 2011, 02:41 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Squash (Vegetable)