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• Recipes for Health: Gifts to Savor, Bite by Bite — Recipes for Health

  Homemade edible gifts like flavored oils, marinated things and mixes for baked goods are sure to please — and they’ll keep you out of the shopping mall. Read More... Posted Dec 05 2011, 01:32 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Gifts

• Recipes for Health: Susan Loomis’s Lemon Olive Oil — Recipes for Health

  This fragrant, versatile oil requires only two ingredients. Read More... Posted Dec 05 2011, 01:32 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Gifts

• Recipes for Health: Pili Pili (Spicy Herb Oil) — Recipes for Health

  A drizzle of olive oil infused with herbs and dried chilies adds a kick to almost any dish you can imagine. Read More... Posted Dec 05 2011, 01:31 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Gifts

• Recipes for Health: Harissa — Recipes for Health

  This North African chili paste tastes much fresher when it’s homemade, and it keeps for a long time. Read More... Posted Dec 05 2011, 01:31 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Gifts

• Recipes for Health: Sweet Peppers Conserved in Oil — Recipes for Health

  Roasted marinated peppers are a treat for the eyes as well as the palate, and they’re a great vehicle for any herb you like. Read More... Posted Dec 05 2011, 01:30 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Gifts