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• Recipes for Health: Broiled Fish With Chermoula — Recipes for Health

  In Morocco, chermoula is traditionally used as a marinade for grilled fish. Read More... Posted Apr 03 2013, 11:41 AM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition

• Recipes for Health: Striped Bass or Mahi Mahi With Fennel, Leeks and Tomatoes — Recipes for Health

  A sauce similar to a vegetable ragout works over any firm white fish. Read More... Posted Apr 03 2013, 11:39 AM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition

• Recipes for Health: Oven-Steamed Arctic Char With Piperade — Recipes for Health

  A sauce that works on just about any fish is particularly delicious with Arctic char. Read More... Posted Apr 03 2013, 11:36 AM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition

• Greek Baked Fish With Tomatoes and Onions — Recipes for Health

  The robust flavors in the tomato sauce work well with a variety of white fishes. Read More... Posted Apr 02 2013, 09:38 PM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition

• Recipes for Health: Oven-Poached Pacific Sole With Lemon Caper Sauce

  Serving more than the four favorite species of fish is wise advice for the home cook trying to eat more seafood. Read More... Posted Mar 29 2013, 11:44 AM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition

• Recipes for Health: Fresh Fava Bean and Shrimp Risotto

  Use the plumpiest shrimp you can find in this easy risotto. Read More... Posted Jun 13 2011, 04:13 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Medicine and Health, Diet and Nutrition

• Recipes for Health: Shrimp and Mango Tacos

  This pungent dish can be put together as quickly as a stir-fry. Read More... Posted Apr 25 2011, 04:54 PM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition, Tortillas, Mangoes

• Recipes for Health: Shrimp and Brown Rice Soup

  This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice. Read More... Posted Apr 11 2011, 01:13 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Medicine and Health, Diet and Nutrition, Rice

• Recipes for Health: Fried Red Thai Jasmine Rice With Shrimp

  Watch out: Thai-style fried rice is an addiction. Read More... Posted Feb 22 2011, 11:57 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Medicine and Health, Diet and Nutrition, Rice

• Recipes for Health: Salmon or Tuna Tartare

  Serve this tartare on endive leaves, red pepper squares or rounds of cucumber. Read More... Posted Dec 13 2010, 03:02 PM by NYT > Dining & Wine Filed under: Seafood, Medicine and Health, Diet and Nutrition, Cucumbers, Endive (Vegetable)

• Recipes for Health: Shrimp in Tomatillo and Herb Sauce

  A fragrant adaptation of a traditional seafood dish from Veracruz. The sauce also goes well with vegetables or white beans. Read More... Posted Sep 13 2010, 01:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Medicine and Health, Diet and Nutrition, Herbs, Tomatillos

• Recipes for Health: Clam or Mussel Stew With Greens and Beans

  This wonderful winter seafood stew is easy to make and to serve. Read More... Posted Mar 09 2010, 11:15 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Medicine and Health, Diet and Nutrition, Cookware

• Really?: The Claim: Never Eat Shellfish in a Month Without an R

  Shellfish can be problematic in the summer for several reasons, but the warning to avoid it between May and August may be outdated. Read More... Posted Jul 21 2008, 01:46 PM by NYT > Dining & Wine Filed under: Seafood, Food Contamination and Poisoning, Medicine and Health, Oysters, Shellfish