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• Recipes for Health: Focaccia With Cauliflower and Sage — Recipes for Health

  A delicious home for roasted cauliflower. Read More... Posted May 14 2013, 12:38 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Focaccia With Tomato Sauce and Green Garlic — Recipes for Health

  A focaccia that resembles a pizza. Read More... Posted May 14 2013, 12:28 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Focaccia With Sweet Onion and Caper Topping — Recipes for Health

  A focaccia inspired by a Provençal pizza. Read More... Posted May 14 2013, 12:22 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Focaccia With Tomatoes and Rosemary — Recipes for Health

  If you can get good tomatoes, this focaccia is a beautiful foretaste of summer. Read More... Posted May 13 2013, 05:06 PM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Whole-Wheat Focaccia

  Easy flatbreads made with whole-wheat flour are a terrific vehicle for all kinds of vegetables and herbs. Read More... Posted May 13 2013, 10:44 AM by NYT > Dining & Wine Filed under: Recipes, Bread, Medicine and Health, Diet and Nutrition

• Recipes for Health: Pickled Baby Turnips or Radishes — Recipes for Health

  The natural pungency of turnips contrasts beautifully with the vinegary brine. Read More... Posted May 06 2013, 11:57 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pickles and Relishes

• Recipes for Health: Pickled Cauliflower With Hot Pepper and Cumin — Recipes for Health

  This piquant refrigerator pickle tastes even better after a long brine. Read More... Posted May 06 2013, 11:50 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pickles and Relishes, Cauliflower

• Recipes for Health: Spring Carrot Pickles With Caraway — Recipes for Health

  Multicolored carrots make for particularly beautiful pickles. Read More... Posted May 06 2013, 11:30 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pickles and Relishes

• Recipes for Health: Chard Stem Pickles

  What to do with impulse purchases from the farmers’ market? With a simple brine and a little patience, you can have pickles in just a few days. Read More... Posted May 06 2013, 10:54 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pickles and Relishes

• Recipes for Health: Coconut Dukkah — Recipes for Health

  A versatile condiment with a sweet touch. Read More... Posted Apr 29 2013, 12:35 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition

• Recipes for Health: Pumpkin Seed Dukkah — Recipes for Health

  With its Mexican flair, this spice mix is at home on a quesadilla. Read More... Posted Apr 29 2013, 12:26 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Spices

• Recipes for Health: Spicy Egyptian Dukkah — Recipes for Health

  A seed and spice mix that can stand in for flour as a coating for fried fish or vegetables. Read More... Posted Apr 29 2013, 12:14 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Spices

• Recipes for Health: Peanut Dukkah

  The Middle Eastern condiment known as dukkah has infinite variations that enliven dishes – or satisfy by themselves. Read More... Posted Apr 29 2013, 11:44 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition

• Eggs, Too, May Provoke Bacteria to Raise Heart Risk

  Investigators who found that eating meat can increase heart disease risk because of the actions of intestinal bacteria now say the same thing happens with lecithin, abundant in egg yolks. Read More... Posted Apr 24 2013, 05:01 PM by NYT > Dining & Wine Filed under: Medicine and Health, Eggs, Heart, New England Journal of Medicine, Hazen, Stanley

• Recipes for Health: Whole-Grain Pasta With Mushrooms — Recipes for Health

  This dish has heft and depth, but still showcases the delicate flavors of spring. Read More... Posted Apr 23 2013, 05:14 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pasta, Mushrooms