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• After the Putti, the Baby Calamari

  Museums are moving away from the basement cafeteria approach in favor of stylish restaurants that offer fine dining to go with the fine art. Read More... Posted Jan 28 2010, 05:26 PM by NYT > Dining & Wine Filed under: Restaurants, Art, Meyer, Danny, Guggenheim, Solomon R, Museum, Puck, Wolfgang, Museums, Museum of Arts and Design

• Restaurant Review: Maialino

  Pig is at the heart of the menu at Danny Meyer’s latest venture, a warm Roman-style trattoria at the Gramercy Park Hotel. Read More... Posted Jan 19 2010, 07:16 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Meyer, Danny, Gramercy Park Hotel

• The Accidental Empire of Fast Food

  With four Shake Shacks set to open in 2010 and long-range plans for more, the restaurateur Danny Meyer has built an empire. Read More... Posted Dec 15 2009, 05:18 PM by NYT > Dining & Wine Filed under: Restaurants, Hamburgers, Meyer, Danny, Shake Shack, Union Square Hospitality Group

• Restaurants: A Daring Rise to the Top

  Eleven Madison Park, which opened in 1998, now ranks among the most alluring and impressive restaurants in New York. Read More... Posted Aug 11 2009, 04:12 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Meyer, Danny, Humm, Daniel, Eleven Madison Park

• Restaurants: The Corner of Solicitude and Plenty

  Since it opened nearly a quarter-century ago, Union Square Cafe has been as influential as just about any other New York restaurant. Read More... Posted Aug 04 2009, 05:49 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Meyer, Danny, Union Square Cafe

• Dining Briefs | NEW PLACES: Now at the Delacorte: Danny Meyer

  When you’ve waited six hours to snag tickets, Public Fare, Danny Meyer’s new concession at the Delacorte Theater in Central Park, can seem pretty great. Read More... Posted Jun 30 2009, 03:38 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Meyer, Danny, Shakespeare in the Park, Central Park (NYC)

• Summer Reading: Cookbooks

  This summer’s selection is a modest, back-to-basics palate cleanser after last fall’s celebrity-chef-food-porn-o-copia. Read More... Posted May 29 2009, 09:13 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Books and Literature, Cook's Illustrated, Ruhlman, Michael, Meyer, Danny, Link, Donald, Seven Fires (Book), Best Skillet Recipes, The (Book), (Book), Pure Simple Cooking (Book), Alexiadou, Vefa, Hargett, Benjamin, Disbrowe, Paula, Mallmann, Francis, Miller, Mark, Price, Catherine, Kaminsky, Peter, Well-Preserved (Book), Henry, Diana, Serious Barbecue (Book), Vefa's Kitchen (Book), Big Sur Baker Cookbook, The (Book), Schreiber, Cory, Rustic Fruit Deserts (Book), Horn, Jane, Ratio (Book), Lang, Adam Perry, Richardson, Julie, Bone, Eugenia, Real Cajun (Book), Mix Shake Stir (Book), Wojtowicz, Philip

• For Mets Fans, a Menu Beyond Peanuts and Cracker Jack

  At the soon-to-be-open Citi Field, the restaurateur Danny Meyer is refining the food offerings to include some high-concept choices. Read More... Posted Mar 24 2009, 06:24 PM by NYT > Dining & Wine Filed under: Food, Nieporent, Drew, Baseball, Meyer, Danny, Stadiums and Arenas, New York Mets, Shake Shack, Citi Field (NYC), Wilpon, Jeff, Union Square Hospitality Group, Aramark

• Food Stuff: Barbecue and More for Mets Fans

  Danny Meyer’s Union Square Hospitality Group will open a number of eateries at the Mets’ new stadium. Read More... Posted Jul 08 2008, 07:28 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Meyer, Danny, Stadiums and Arenas, New York Mets

• Chefs Find Winner’s Circle Familiar Turf

  There was a sense of déjà vu at this year’s James Beard Foundation’s annual culinary awards, which took place Sunday night. Read More... Posted Jun 10 2008, 09:15 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Chang, David (Chef), Boulud, Daniel, Beard, James, Foundation, Batali, Mario, Awards, Decorations and Honors, Bastianich, Joseph, Meyer, Danny, Richard, Michel