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Danny Meyer’s restaurant at the Whitney Museum of American Art functions as a busy coffee shop during the day, but transforms into a quiet, elegant haven three nights a week. Read More...
A profile of the restaurateur explains many things, including why he refused to clone his fine-dining destinations in Las Vegas. Read More...
For his next trick, the greatest restaurateur Manhattan has ever seen will try to replicate himself. Read More...
Danny Meyer says he's too busy with two upcoming restaurants to redo his former restaurant on Madison Square Park. Read More...
His first downtown venture will be in the mold of Union Square Cafe. Read More...
The Whitney Museum of American Art's director came up with the name for the restaurant, from Danny Meyer, opening in March in the museum's lower level. Read More...
The chef Daniel Humm hopes to transform an overachieving neighborhood restaurant into one of the world’s standard bearers of fine dining. Read More...
Museums are moving away from the basement cafeteria approach in favor of stylish restaurants that offer fine dining to go with the fine art. Read More...
Pig is at the heart of the menu at Danny Meyer’s latest venture, a warm Roman-style trattoria at the Gramercy Park Hotel. Read More...
With four Shake Shacks set to open in 2010 and long-range plans for more, the restaurateur Danny Meyer has built an empire. Read More...
Eleven Madison Park, which opened in 1998, now ranks among the most alluring and impressive restaurants in New York. Read More...
Since it opened nearly a quarter-century ago, Union Square Cafe has been as influential as just about any other New York restaurant. Read More...
When you’ve waited six hours to snag tickets, Public Fare, Danny Meyer’s new concession at the Delacorte Theater in Central Park, can seem pretty great. Read More...
This summer’s selection is a modest, back-to-basics palate cleanser after last fall’s celebrity-chef-food-porn-o-copia. Read More...
At the soon-to-be-open Citi Field, the restaurateur Danny Meyer is refining the food offerings to include some high-concept choices. Read More...
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