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• Diner’s Journal Blog: Polo Dobkin to Leave the Kitchen at Dressler

  Mr. Dobkin's cooking won a Michelin star for the restaurant in Williamsburg, Brooklyn. Read More... Posted Sep 10 2012, 11:28 AM by NYT > Dining & Wine Filed under: Restaurants, Williamsburg (NYC), Brooklyn (NYC), Michelin Group|MGDDF|other-OTC, Michelin Group

• Diner’s Journal Blog: Boukies, a Greek Spot, to Replace Heartbreak

  The owner of Pylos is planning another Greek restaurant in the East Village spot where he ran Heartbreak. Read More... Posted Dec 14 2011, 12:23 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC), Michelin Group|MGDDF|other-OTC, east village, Michelin Group, Heartbreak, Pylos, Greek restaurants, Boukies

• T Magazine: Eurofile | Britain's First Two-Star Pub

  Tom Kerridge is cooking some superb British food in his Michelin-starred gastropub. Read More... Posted Oct 19 2011, 12:28 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Restaurants, Great Britain, Michelin Group|MGDDF|other-OTC, Travel, Eurofile, Michelin Group, gastropubs, Tom Kerridge, Buckinghamshire, Clerkenwell

• Diner’s Journal: Brooklyn Fare and Eleven Madison Park Get Three Michelin Stars

  The tally of restaurants in New York City with three Michelin stars has risen to seven from five Read More... Posted Oct 04 2011, 04:21 PM by NYT > Dining & Wine Filed under: Restaurants, Michelin Group|MGDDF|other-OTC, Eleven Madison Park, Awards and Ratings, Michelin, Michelin Group, Chef's Table at Brooklyn Fare

• Diner's Journal: In France, Michelin Dims Its Galaxy of Three-Star Restaurants

  The newest guide reduces the number of restaurants with the top rating to 25. Read More... Posted Feb 28 2011, 02:21 PM by NYT > Dining & Wine Filed under: Restaurants, France, Michelin Group|MGDDF|other-OTC, Joel Robuchon, Awards and Ratings, Michelin, Jean-Francois Piege, Michel Trama, Aubergade, Marc Veyrat, Jacques Maximin, Michelin Group, L'Atelier de Joel Robuchon