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• A School Fight Over Chocolate Milk

  Flavored milk has emerged as both villain and victim in a cafeteria drama that pits the dairy industry, administrators and parents against each other. Read More... Posted Aug 24 2010, 07:11 PM by NYT > Dining & Wine Filed under: Milk, Diet and Nutrition, Children and Youth, Education and Schools, Cafeterias

• Op-Ed Contributor: Cheese Heads, Unite!

  How the raw-milk debate has split America’s Dairyland. Read More... Posted Jun 07 2010, 12:31 AM by NYT > Dining & Wine Filed under: Agriculture, Milk, Dairy Products, Politics and Government, Farmers

• Milk in a Can Goes Glam

  As more American home cooks with roots in Southeast Asia, Latin America and the Caribbean enter the national culinary conversation, sweetened condensed milk is getting a lot of love. Read More... Posted Mar 02 2010, 05:28 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Milk, Desserts, Dairy Products

• The Curious Cook: A Camembert That Pasteur Could Love

  It’s possible to make a great version of Camembert without using raw milk. Read More... Posted Dec 29 2009, 04:25 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Milk, Cheese

• Organic Dairies Watch the Good Times Turn Bad

  As the trend toward organic food consumption slows after years of explosive growth, no sector is in direr shape than the $1.3 billion organic milk industry. Read More... Posted May 28 2009, 07:15 PM by NYT > Dining & Wine Filed under: Agriculture, Milk, Organic Food, Economic Conditions and Trends

• Field Report: Got Buttermilk?

  A Tennessee family dairy revives the Southern staple. Read More... Posted Apr 23 2009, 07:32 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Agriculture, Milk, Dairy Products, buttermilk, Tennessee

• The Curious Cook: They Do the Work, You Reap the Yogurt

  It is worth making yogurt once in a while just to know how good it can be and to experience the everyday miracle of fermentation. Read More... Posted Apr 14 2009, 03:57 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Milk, Dairy Products, Yogurt, Bacteria, Lactic Acid

• Bill Proposes Restrictions on Raw Milk Sales

  After an outbreak of E. coli that was traced to a Connecticut dairy last summer, there is an effort to restrict raw milk sales to the farms where it is produced and farmers’ markets. Read More... Posted Mar 14 2009, 09:19 PM by NYT > Dining & Wine Filed under: Milk, Connecticut, E Coli (Bacteria)

• Observatory: Testing May Help Verify Foods Labeled Organic

  German researchers have shown that particular tests may help to show which foods are truly organic. Read More... Posted Mar 02 2009, 09:46 PM by NYT > Dining & Wine Filed under: Food, Milk, Organic Food, Sustainable Living, Tests and Testing

• As Recession Deepens, So Does Milk Surplus

  Dairy farmers have a dilemma: what to do with cows and a growing glut of milk as prices drop sharply. Read More... Posted Jan 01 2009, 09:16 PM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), International Trade and World Market, Milk, Dairy Products, Farmers

• White Russians Arise, This Time at a Bowling Alley

  The White Russian, a sweet cocktail made with vodka, Kahlúa and cream or milk, is seeing a renaissance thanks in large part to the cult following of “The Big Lebowski.” Read More... Posted Dec 02 2008, 08:03 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Milk, Cocktails, Motion Pictures, Big Lebowski, The (Movie), Bridges, Jeff

• Food Stuff: Chorizo Challah, Volcano Buns and Crack Pie

  Christina Tosi’s concoctions for the Momofuku Bakery and Milk Bar are fearless. Read More... Posted Nov 18 2008, 01:52 PM by NYT > Dining & Wine Filed under: Milk, Bakeries and Baked Products, Cookies, Pies, Pastries

• The Minimalist: Couscous Shows Its Sweet Side

  This dessert is loosely based on the Moroccan seffa, essentially sweetened couscous sprinkled with rosewater. Read More... Posted Oct 10 2008, 01:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Milk, Desserts, Flour, Couscous

• Food Stuff: Sheep’s Milk Ricotta From an Outpost of Tuscany

  Dancing Ewe Farm make delicately tangy, almost fluffy sheep’s milk ricotta, a specialty they sell only in the Union Square Greenmarket on Fridays. Read More... Posted Jul 15 2008, 07:44 PM by NYT > Dining & Wine Filed under: Milk, Cheese, Dairy Products, Union Square Greenmarket, Sheep

• Fried Milk: A Crunchy, Ooze-Filled Delicacy

  Fried milk is a centuries-old street food with variations throughout the world and, increasingly, on local menus. Read More... Posted Jul 08 2008, 07:30 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Milk, Desserts, Spices