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Mineola (NY) (
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An 11-month-old restaurant in a 1940s railway-car diner serves smoked barbecue ribs, fried chicken and pulled pork po’boys. Read More...
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Lula Trattoria in Mineola turns out hit after hit, and the master in the kitchen creating the memorable dining experience is Thomas Gloster. Read More...
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Brasa Rodizio bills itself as a rodizio — an all-you-can-eat style of restaurant where meats are carved tableside — and a churrasqueira, a place serving meats and fish grilled over wood briquettes on an open flame. Read More...
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