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International Wine news from several wine sites
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- Samuelsson, Marcus
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- White, Michael
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Holy Smoke has over 30 craft beers on tap and slow cooks its meats in the basement — many patrons take the smell of barbecue smoke home in their clothing. Read More...
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In the name of good service, many restaurants keep a computer file on regular customers, noting their favorite foods and other information. Read More...
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The question for Marcus Samuelsson, the chef, restaurateur, author, food impresario and media personality, is how far and how fast he can expand his personal brand. Read More...
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After a lucrative career at Merrill Lynch, Ahmass Fakahany is bringing a Wall Street sensibility to running restaurants. And so far, it has worked. Read More...
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