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• Eat: Mushroom Bruschetta That Can Carry a Meal

  A mushroom bruschetta fit for a feast (or as they call it in Chicago, an appetizer). Read More... Posted Apr 24 2013, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Mushrooms, Chicago (Ill), Balena

• Recipes for Health: Whole-Grain Pasta With Mushrooms — Recipes for Health

  This dish has heft and depth, but still showcases the delicate flavors of spring. Read More... Posted Apr 23 2013, 05:14 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pasta, Mushrooms

• Recipes for Health: Mushroom and Turkey Burgers — Recipes for Health

  A turkey burger with Middle Eastern seasonings. Read More... Posted Mar 11 2013, 12:25 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Mushrooms

• Recipes for Health: Bulgur With Middle Eastern Seasoning — Recipes for Health

  A simple skillet supper with a savory mixture of mushrooms and spinach. Read More... Posted Mar 04 2013, 12:39 PM by NYT > Dining & Wine Filed under: Recipes, Wheat, Medicine and Health, Diet and Nutrition, Mushrooms, Spinach

• City Kitchen: White Button Mushrooms, Prepared Simply

  With a little butter, crème fraîche and herbs, the white button mushroom comes alive. Read More... Posted Jan 11 2013, 01:15 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Mushrooms

• Eat: Mushroom Magic

  When you’re faced with the choice between fresh and dried mushrooms, the answer is easy: Both. Read More... Posted Nov 22 2012, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Mushrooms

• Recipes for Health: Pasta With Mushrooms and Gremolata — Recipes for Health

  Gremolata, a pungent mixture of garlic, lemon zest and parsley, complements a wide variety of vegetables. Read More... Posted Oct 03 2012, 12:20 PM by NYT > Dining & Wine Filed under: Recipes, Diet and Nutrition, Pasta, Mushrooms, parsley

• Diner’s Journal Blog: A Foraged Dinner at the Food Book Fair

  A six-course locavore meal in Williamsburg, Brooklyn. Read More... Posted May 07 2012, 02:27 PM by NYT > Dining & Wine Filed under: Mushrooms, Cooking, Williamsburg, John Cage, Food Book Fair, foraging

• A Good Appetite: Jumpstarting Spring With Mushrooms and Barley

  A salad unites mushrooms, barley and celery root without the heft and heat of a bubbling soup. Read More... Posted Mar 02 2012, 07:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Mushrooms, Salads

• DINING: Meet the Mushrooms

  Melissa Clark demonstrates how to clean and work with different kinds of mushrooms. Read More... Posted Mar 02 2012, 07:32 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Mushrooms, Clark, Melissa

• Diner’s Journal: To Rinse or Not To Rinse?

  When it comes to cleaning mushrooms, the prevailing wisdom might be wrong. Read More... Posted Mar 02 2012, 07:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Mushrooms, Cooking, home cooking, A Good Appetite, Video

• Recipe: Barley, Celery Root and Mushroom Salad — Recipe

  A recipe for barley, celery root and mushroom salad with scallion vinaigrette. Read More... Posted Mar 02 2012, 06:55 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Mushrooms, Salads, Celery

• Recipes for Health: Mushrooms and Chard — Recipes for Health

  This earthy and nutritious dish stays moist with a little cooking water from the grains. Read More... Posted Feb 07 2012, 01:02 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Mushrooms, Chard (Vegetable)

• A Good Appetite: An Asian-Style Chicken in a Pot

  For a savory aroma, try this Asian-themed version of chicken made in a pot. Read More... Posted Jan 09 2012, 02:24 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Mushrooms, Chickens

• Recipe: Sesame Braised Chicken in a Pot with Shiitake, Daikon and Ginger - Recipe

  A recipe for sesame braised chicken in a pot with shiitake, daikon and ginger. Read More... Posted Jan 06 2012, 02:50 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Mushrooms, Ginger, Chickens, Radishes