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- Afghan Kabob Fusion (Franklin Park, NJ, restaurant)
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- Balthazar Bakery (Englewood, NJ)
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- Bell & Whistle (Hopewell, NJ Restaurant)
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- Brian's (Lambertville, NJ, restaurant)
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- Goffle Road Poultry Farm (Wyckoff, NJ)
- Griggstown Quail Farm and Market (Princeton, NJ)
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- Heaven's Delite (Newark, N.J., Restaurant)
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- Just Restaurant (Old Bridge, NJ, restaurant)
- Kamsiri, Debbie
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- Krakowiak Restaurant (South River, NJ, restaurant)
- Kyma Greek Cuisine (Somerville, NJ, restaurant)
- L'Acqua Ristorante (Freehold, N.J., restaurant)
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- Sigiri Sri Lankan Cuisine (Edison, NJ, restaurant)
- SouperVan (New Brunswick, N.J., Restaurant)
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- Thai Food (Cuisine)
- Thanksgiving Day
- That Hot Dog Place (Red Bank, N.J., Restaurant)
- The Bread Company (Montclair, NJ)
- The Chandelier Room (Hoboken, NJ, bar)
- The Living Room (Hoboken, NJ, bar)
- The Pearl Lounge (Red Bank, NJ, bar)
- The Stockpot Restaurant (Montclair, N.J., Restaurant)
- The Temporary Vegetarian
- The Village Bakery (Lawrenceville, NJ)
- Tier Haus Farms (Wantage, NJ)
- Topaz Thai Restaurant (Belleville, NJ Restaurant)
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- Tsuru Japanese Cuisine (Basking Ridge, NJ, restaurant)
- Upstairs (Upper Montclair, NJ Restaurant)
- Ursino (Union, NJ, restaurant)
- Van Morrelgem, Dave
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- Witherspoon Bread Company (Princeton, NJ)
Photos of unfamiliar dishes are delivered with the menus at Sigiri Sri Lankan Cuisine, but the aromas say everything. Read More...
Scenes from the New Jersey wine trail. Read More...
It’s hard to find a state now that isn’t trying to capitalize on some sort of wine trail, but New Jersey, which has now nearly 50 wineries statewide, offers several reasons for excitement. Read More...
Besides chicken eggs, some New Jersey farms offer duck, guinea hen, goose, pheasant, even ostrich eggs fresh from the nest. Read More...
The cozy dining room at Krakowiak Restaurant is nothing fancy, and the service is brisk, but the plain food is carefully prepared, thoughtfully presented and delicious. Read More...
Just Restaurant offers a blend of New American and Asian fusion in a playful atmosphere. Read More...
To grow its wine business, New Jersey needs to channel its inner Tony Soprano. Read More...
At Tsuru Japanese Cuisine, the menu is expansive and the shape of the dining room is out of the ordinary. Read More...
With several places in New Jersey regularly offering cheesemaking classes, mozzarella may be the favorite. Read More...
A 2012 law loosened limits on consumption and sales at microbreweries and brew pubs in New Jersey, allowing consumers to imbibe on the premises. Read More...
Afghan Kabob Fusion is a family halal restaurant featuring enticing aush soup and savory bolani turnovers, and the owner’s mother cooks the small menu. Read More...
Cooking studios and bakeries in New Jersey offer courses in which cooks of all ages and skill levels can come together and, hours later, walk out with holiday treats. Read More...
Whether around dinner tables at home or alongside kindhearted strangers, storm victims gathered to celebrate Thanksgiving in steely defiance of life’s disruptions. Read More...
Autumn is the busiest time of year for the New Jersey restaurants and food vendors that specialize in soup. Read More...
Brian’s, a cozy 40-seat place that opened in January in Lambertville, is run by a graduate of the Culinary Institute of America. Read More...
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