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The latest spots want customers to leave their laptops at home. Read More...
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Three new restaurants — Olio Pizza e Più, Paulie Gee’s and Totale Pizza — add to the abundance of pizzerias in the city. Read More...
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In the basement of the Plaza, a cheerful hybrid of an American food court and a European brasserie. Read More...
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It looks terrible from the street, but this nice Mexican bistro in the theater district is worth a visit. Read More...
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Jen ’n Outlaw’s Fish Fry Truck and Crawfish Boil is a roving outpost of Southern cooking skills in New York City. Read More...
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A growing number of open-air taverns take on the challenge of thriving amid concrete and noisy streets. Read More...
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The death of a pioneer in the snack industry puts the focus on a peculiarly regional branch of the field. Read More...
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Near Morningside Park, a tiny takeout offers West African and Middle Eastern flavors. Read More...
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A gigantic, glassy restaurant in the Flatiron district serves the cuisine of many regions across India. Read More...
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A new city health department program requires dining establishments to post a grade of A, B or C for cleanliness. Read More...
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Along with a new inspection system, a new way to keep track of it. Read More...
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The former chef at the Waverly Inn tries to duplicate its clubby insider atmosphere with similar food. Read More...
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The rooftop bar is an institution with special relevance to New York City, where the roofs are higher, the views longer, the promises grander, and you can inch closer to heaven — if you can find the gate. Read More...
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The latest in David Chang’s Momofuku confederation is also the largest, and the first not located in the East Village. Read More...
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Despite the late, late crowds of pretty people drinking, Kenmare’s owners insist it is a restaurant, not a nightclub. Read More...
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