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• New York Restaurants to Post Grades for Cleanliness

  Starting in July, restaurants will have to display placards showing their most recent letter grade from health inspectors. Read More... Posted Mar 16 2010, 07:30 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Ratings and Rating Systems

• Dining Briefs | Checking In: Dining Briefs: Anella in Greenpoint, Brooklyn

  Vegetable worship seems to be a rider on the lease at this address, well off the main drag in Greenpoint, Brooklyn. Read More... Posted Mar 16 2010, 04:32 PM by NYT > Dining & Wine Filed under: Restaurants, New York City

• Restaurant Review: Dining at Colicchio & Sons

  The chef Tom Colicchio’s newest restaurant isn’t perfect. But it is exciting. And the food is terrifically good. Read More... Posted Mar 16 2010, 04:22 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Colicchio, Tom

• Dining Briefs | Recently Opened: Dining Briefs: the Meatball Shop on the Lower East Side

  A neo-retro Lower East Sider whose menu is built on house-ground meatballs. Read More... Posted Mar 16 2010, 04:19 PM by NYT > Dining & Wine Filed under: Restaurants, New York City

• Bees in the City? New York May Make Hives Legal

  The honeybee’s bad rap — and the days of urban beekeepers facing $2,000 fines — may be over this week. Read More... Posted Mar 14 2010, 09:58 PM by NYT > Dining & Wine Filed under: New York City, Honey, New York State, Health and Mental Hygiene Department (NYC), Hives, Bees

• New York Is Finally Taking Its Coffee Seriously

  Dozens of new cafes and coffee bars treat coffee making like an art, or at least a high form of craft. Read More... Posted Mar 10 2010, 02:34 PM by NYT > Dining & Wine Filed under: New York City, Coffee, Coffeehouses

• $25 and Under: Spending Little and Hitting the Trifecta on the East Side

  When looking for Manhattan’s latest in inexpensive food, the East Village and Lower East Side are good places to start. Read More... Posted Mar 09 2010, 09:45 PM by NYT > Dining & Wine Filed under: Restaurants, New York City

• Restaurant Review: A Steakhouse Mellows With Age

  This Greenwich Village steakhouse has aged well, serving food that is generally marvelous, the steak often superb. Read More... Posted Mar 09 2010, 09:43 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Strip House

• With Signs of Spring, New York Diners Go Outside

  Outdoor dining season seems to come to the city earlier each year, with New Yorkers eager to take advantage of a growing number of options. Read More... Posted Mar 08 2010, 01:58 PM by NYT > Dining & Wine Filed under: New York City, Sidewalk Cafes, Weather

• Restaurant Review: Choptank

  Serving the food of the Chesapeake, Choptank in Greenwich Village has a suburban vibe, with food to match. Read More... Posted Mar 02 2010, 07:04 PM by NYT > Dining & Wine Filed under: Restaurants, New York City

• Dining Briefs | Recently Opened: Testaccio Ristorante

  The Roman restaurant Testaccio, in Long Island City, breaks the midpriced-Italian mold. Read More... Posted Mar 02 2010, 06:37 PM by NYT > Dining & Wine Filed under: Restaurants, New York City

• Dining Briefs | Recently Opened: Bread and Butter

  Bread and Butter serves approximately Southern food to people eager for value in Brooklyn Heights. Read More... Posted Mar 02 2010, 06:18 PM by NYT > Dining & Wine Filed under: Restaurants, New York City

• Restaurant Review: Tanoreen

  At a Middle Eastern restaurant in Bay Ridge, Brooklyn, a lively, happy scene set beneath clouds of mint and garlic scents. Read More... Posted Feb 23 2010, 06:07 PM by NYT > Dining & Wine Filed under: Restaurants, New York City

• $25 and Under: Baohaus

  This tiny Taiwanese spot on the Lower East Side is the latest contender in the pork-bun wars. Read More... Posted Feb 23 2010, 05:32 PM by NYT > Dining & Wine Filed under: Restaurants, New York City

• Dining Briefs | Recently Opened: Roman’s

  The maddening menu at Roman’s in Fort Greene, Brooklyn, distracts from the clean, almost monastically pure cooking. Read More... Posted Feb 16 2010, 05:30 PM by NYT > Dining & Wine Filed under: Restaurants, New York City