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• Dining Briefs: Satay is the Star at Pranna

  Pranna delivers some unimaginative entrees, though the restaurant’s trademark assortment of satays are more impressive. Read More... Posted Dec 02 2008, 08:04 PM by NYT > Dining & Wine Filed under: Food, Reviews, Restaurants, New York City

• A Taste of Puerto Rico in Cities Across the Land

  Once carried by wives to laborers in the fields, the meat-filled cakes called pasteles are now an indispensable part of holiday gatherings. Read More... Posted Nov 29 2008, 11:45 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, New York City, Pork, Holidays and Special Occasions, Hispanic-Americans, Puerto Ricans

• Grab a Bite if You Don’t Have to Run

  A guide to places to eat along the 26.2-mile course of the New York City Marathon. Read More... Posted Oct 28 2008, 05:02 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, New York City, New York City Marathon

• Weekend in New York: A World of Sweet Treats on One Island

  Instead of splurging on the usual candy choices this Halloween, these New York bakeries offer international delights. Read More... Posted Oct 27 2008, 07:05 AM by NYT > Dining & Wine Filed under: Restaurants, New York City, Travel and Vacations, Bakeries and Baked Products, Kugel, Seth

• Bean Town

  The number of coffee shops opening across the city recently has some people claiming that New York is experiencing a coffee renaissance. Read More... Posted Oct 25 2008, 09:36 PM by NYT > Dining & Wine Filed under: Food, Restaurants, New York City, Prices (Fares, Fees and Rates), Coffee, Coffeehouses, Sidewalk Cafes

• Dining Briefs: Historic Cocktails and Absinthe

  Apotheke has a host of cocktails that Diamond Jim Brady wouldn’t recognize, while the center of attention at White Star is absinthe. Read More... Posted Oct 07 2008, 04:25 PM by NYT > Dining & Wine Filed under: Reviews, Alcoholic Beverages, New York City, Bars, Cocktails, Lower East Side (NYC)

• Masa and Mas Win in New Food Guides

  The 2009 Michelin and Zagat guides to New York restaurants, published Monday, tend to like the same places — for the most part. Read More... Posted Oct 07 2008, 03:32 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Michelin Guide, Ratings and Rating Systems, Zagat Survey

• Manhattan Gets a Mozzarella Bar

  The latest installment of Obikà, which opened its first mozzarella bar in Rome four years ago, is set to open in the sculpture garden of 590 Madison Avenue. Read More... Posted Sep 12 2008, 02:51 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Cheese, Obika

• Restaurants | Michael's: It’s Where You Sit, Not What You Eat

  Food is no longer the point of Michael’s, a Midtown nexus of influence and affluence and fodder for Page Six. Read More... Posted Sep 09 2008, 09:40 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Michael's, McCarty, Michael

• Restaurant Review | Luxee: High Concepts Fall Flat on the Palate

  Luxee feels like a simple neighborhood cafe, but it’s actually a satellite of a fashion and culinary school in Tokyo. Read More... Posted Sep 09 2008, 05:58 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Luxee, L’École Vantan

• Restaurant Review | The General Greene: A Voguish Approach, With Flickers of Inspiration

  When the General Greene is on its game, it blurs the line between a casual local joint and a restaurant worth crossing through ZIP codes to get to. Read More... Posted Sep 09 2008, 04:26 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, General Greene, The

• As Belts Tighten, Lobsters Shrink and Bar Menus Grow

  Many New York restaurants aren’t taking their success, or for that matter their survival, for granted. Read More... Posted Sep 02 2008, 09:46 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Prices (Fares, Fees and Rates), Economic Conditions and Trends

• Even Chefs Have to Wait for a Table

  A look at restaurant openings in New York this season, which are beginning to require the kind of planning that went into the Beijing Olympics. Read More... Posted Sep 02 2008, 09:23 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Liebrandt, Paul, Nieporent, Drew, Lahey, Jim, Plaza Hotel, Montrachet, Bouley, David, Bloomfield, April

• City’s Water Is Ranked Best in a Taste Test

  Beating more than 150 other municipal water systems, New York City came in first in the New York State Water Taste Test at the State Fair in Syracuse this week. Read More... Posted Aug 27 2008, 11:56 PM by NYT > Dining & Wine Filed under: New York City, Water, Tests and Testing, State and County Fairs

• Dining Brief: Thai and Latin Food, but No Fusion

  Talay serves a hybrid of Thai and Latin food in Harlem. Read More... Posted Aug 12 2008, 09:43 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, New York City, Harlem (NYC)