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• City Kitchen: Noodles With No Need to Dress Up

  Make fresh homemade egg pasta, then forget the cheese and ignore the sauce. Read More... Posted Mar 01 2013, 04:28 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Noodles

• Recipes for Health: Vegan Phô With Carrots — Recipes for Health

  A phô without some traditional ingredients is still very much phô. Read More... Posted Dec 31 2012, 12:19 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Soups, Diet and Nutrition, Noodles, Veganism

• Diner’s Journal Blog: A Tokyo Ramen Innovator Eyes the Lower East Side

  Ivan Orkin, the creator of rule-breaking restaurants in Japan, hopes to open his first New York branch. Read More... Posted Dec 20 2012, 04:44 PM by NYT > Dining & Wine Filed under: Restaurants, Noodles, Tokyo (Japan), Lower East Side (NYC), Ivan Orkin

• Diner’s Journal Blog: Recipe: Sweet and Tangy Sesame Noodles

  Like the summer rolls featured in the latest Sprouts column, these noodles can be made as spicy, saucy or crunchy as you like. Read More... Posted Oct 10 2012, 03:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Noodles, Cooking

• Diner’s Journal Blog: Niu Noodle House: Not Quite New, but Up to Speed

  A Chinese noode parlor that opened in June is finally in full swing. Read More... Posted Sep 07 2012, 10:40 AM by NYT > Dining & Wine Filed under: Restaurants, Noodles, ramen, Niu Noodle House, Jaoanese restaurants

• Restaurant Review : Biang! — NYC — Restaurant Review

  At this restaurant, the biang biang noodles, a specialty of the house and its namesake, are swung around and ripped down the center — but the abuse makes them that much more fun to eat. Read More... Posted Aug 14 2012, 05:08 PM by NYT > Dining & Wine Filed under: Restaurants, Noodles, Flushing (NYC), Xian (China), Biang! (Manhattan, NY, Restaurant)

• Diner’s Journal Blog: Cold and Warm, Chicken and Noodles

  David Tanis on making cold rice noodles with grilled chicken and peanut sauce. Read More... Posted Jun 08 2012, 05:13 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Noodles

• City Kitchen: A Cold Chicken Pasta to Ward Off the First Rays of Summer

  The clean, bright flavors of Vietnam and Indonesia in a bowl of cool rice noodles with grilled chicken and peanut sauce. Read More... Posted Jun 08 2012, 04:59 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Noodles, Chickens

• Recipes for Health: Soba With Green Garlic, Spinach, Edamame and Crispy Tofu

  This hearty noodle dish makes good use of the season’s best vegetables. Read More... Posted May 18 2012, 01:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Diet and Nutrition, Noodles, Garlic

• Eat: Japanese Soba, the Broth of Life

  The buckwheat noodle dish looks simple enough. And once you know the secret, it is. Read More... Posted Apr 26 2012, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Japan, Noodles

• Recipes for Health: Pho With Spinach and Tofu

  Using soba rather than rice noodles and seasoning the tofu with soy sauce fuses Asian cuisines in this inviting soup. Read More... Posted Apr 23 2012, 06:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Diet and Nutrition, Tofu, Noodles, Spinach

• Recipes for Health: Pho With Carrots, Turnips, Broccoli and Tofu

  This vegetable combination is sweet and colorful, and soba noodles add heartiness. Read More... Posted Apr 23 2012, 06:49 PM by NYT > Dining & Wine Filed under: Recipes, Soups, Diet and Nutrition, Tofu, Noodles, Broccoli, Carrots, Turnips

• Recipes for Health: Rice Noodle Salad With Crispy Tofu and Lime-Peanut Dressing

  Using unrefined peanut oil in the dressing complements the Asian flavors of this dish. Read More... Posted Apr 18 2012, 04:49 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Tofu, Noodles

• Pasta Inspires Scientists to Use Their Noodle

  Equations add a new twist to the way mathematicians, scientists and architects use their noodle. Read More... Posted Jan 10 2012, 03:11 AM by NYT > Dining & Wine Filed under: Books and Literature, Pasta, Noodles, Science and Technology, Mathematics

• Recipe: Spaetzle With Kielbasa and Caramelized Onions — Recipe

  A recipe for homey noodles, browned onions and kielbasa. Read More... Posted Dec 23 2011, 04:37 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Noodles