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• A Good Appetite: Cocktail Nuts With a Spicy Twist

  With both sweet and exotic elements, a bowl of spiced cashews is the right match for a cocktail. Read More... Posted May 17 2013, 02:38 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Nuts, Snack Foods

• Recipes for Health: Mache and Endive Salad With Clementines — Recipes for Health

  A salad with two high-omega 3 ingredients. Read More... Posted Apr 08 2013, 03:07 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Nuts, Salads

• Recipes for Health: Leek and Turnip Soup With Kale and Walnut Garnish

  Walnuts are versatile enough to eat every day, from appetizers and salads to healthy desserts. Read More... Posted Apr 08 2013, 01:59 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Nuts

• Q & A: Is There a Nutritional Difference Between Raw and Roasted Nuts?

  No research has specifically addressed how roasting nuts may change their nutritional value, but one expert thinks a person can get benefits eating them either way. Read More... Posted Apr 08 2013, 01:11 PM by NYT > Dining & Wine Filed under: Diet and Nutrition, Nuts, Antioxidants

• Recipes for Health: Spiced Roasted Almonds

  A little extra spice on these almonds helps minimize the urge to mindlessly snack. Read More... Posted Dec 17 2012, 08:57 PM by NYT > Dining & Wine Filed under: Recipes, Holidays and Special Occasions, Diet and Nutrition, Nuts

• Food Stuff: Sanguinetti Red Walnuts Now Sold in New York

  In time for the holidays, a hybrid walnut that shows off a bit. Read More... Posted Nov 06 2012, 03:40 PM by NYT > Dining & Wine Filed under: Nuts

• Nut Milk, Vegan and Dairy Free

  Vegan, dairy-free nut milks made without preservatives or stabilizers are being sold in several stores in Manhattan and Brooklyn. Read More... Posted Oct 02 2012, 05:02 PM by NYT > Dining & Wine Filed under: Milk, Nuts, Whole Foods Market Inc|WFM|NASDAQ

• Food Stuff: Sicilian Almonds With a Hint of Noir

  Flavorful almonds from Noto and Avola in Sicily are available online. Read More... Posted Aug 21 2012, 12:21 PM by NYT > Dining & Wine Filed under: Nuts, Slow Food

• Recipe: Pear Haroseth With Pecans and Figs — Recipe

  A recipe for chopped fruits and nuts, with wine and honey. Read More... Posted Mar 27 2012, 06:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Nuts, Pears

• Diner’s Journal Blog: How to Toast Nuts

  Keep an eye on them, and wait smell their fragrance. Read More... Posted Nov 08 2011, 09:03 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Nuts, home cooking

• Recipe: Chocolate Chestnut Tart With Rum Whipped Cream - Recipe

  A recipe for chocolate chestnut tart with rum whipped cream. Read More... Posted Nov 08 2011, 07:41 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pies, Nuts

• A Good Appetite: For Better Stuffing and Pie, Get Cracking — A Good Appetite

  Nuts that you shell yourself are sweeter, richer and mellower than their pre-shelled peers. Read More... Posted Nov 08 2011, 07:39 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Nuts

• Recipe: Pomegranate-Orange Relish With Walnuts - Recipe

  A recipe for pomegranate-orange relish with walnuts. Read More... Posted Nov 08 2011, 07:39 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Nuts, Pomegranates

• Recipe: Lemony Couscous and Pecan Dressing — Recipe

  A recipe for lemony couscous and pecan dressing with parsley and garlic. Read More... Posted Nov 08 2011, 07:39 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Nuts, Couscous

• Recipe: Moroccan Almond-Argan Butter — Recipe

  A recipe for Moroccan Almond-Argan Butter. Read More... Posted Oct 04 2011, 06:29 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Nuts