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• The Pour: Natural Winemaking Stirs Debate

  Natural wines and their adherents have been harshly criticized, but the taste, not the dogma, is the attraction. Read More... Posted Jun 14 2010, 03:48 PM by NYT > Dining & Wine Filed under: Wines, Organic Food, Sustainable Living

• U.S. Drops Organic Food Inspector in China

  The U.S. has barred a leading inspector of organic food from China amid questions over its practices. Read More... Posted Jun 13 2010, 11:41 PM by NYT > Dining & Wine Filed under: Agriculture Department, Organic Food, China, Organic Crop Improvement Association

• Food Stuff: Organic Gin Infused With Herbs, and Fragrant

  Farmer’s Gin, a small-batch production from the people who make Crop Harvest Earth organic vodkas, is made of grains from organic farms. Read More... Posted Jun 01 2010, 08:15 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Organic Food, Gin (Liquor)

• In Willamette Valley of Oregon, Organic Winemaking

  Many vineyards in the Willamette Valley of Oregon are leaders in sustainable, eco-conscious practices. Read More... Posted Apr 30 2010, 08:54 AM by NYT > Dining & Wine Filed under: Wines, Organic Food, Sustainable Living, Oregon

• Giant Greenhouses Mean Flavorful Tomatoes All Year

  It is endless summer at greenhouses like the ones owned by Backyard Farms in Maine, where tasty, colorful tomatoes are grown year-round. Read More... Posted Mar 30 2010, 05:03 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Tomatoes, Factory Farming

• Field Report : Rice Dreams in Louisiana - NYTimes.com

  Gumbo with brown rice? How one Louisiana farmer decided to go against the grain. Read More... Posted Mar 24 2010, 02:21 PM by NYT > Dining & Wine Filed under: Grain, Agriculture, Organic Food, Farmers, Sustainable Living, Restoration and Renovation, Louisiana, brown rice

• The Femivore’s Dilemma

  Can chickens save the desperate housewife? Read More... Posted Mar 12 2010, 06:50 AM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Sustainable Living, Local Food, Feminist Movement

• For Some, ‘Kosher’ Equals Pure

  In an era of heightened concern over food contamination, allergies and the provenance of ingredients, the market for kosher food among non-Jews is setting records. Read More... Posted Jan 12 2010, 05:10 PM by NYT > Dining & Wine Filed under: Food Contamination and Poisoning, Organic Food, Diet and Nutrition, Kosher Foods, Chickens, Jews and Judaism, Shopping and Retail

• Food Stuff: Reviving New York State’s Grain Belt

  The grain belt in upstate New York is now being revived and expanded, with specialty grains ground locally into flours and meals. Read More... Posted Jan 05 2010, 05:26 PM by NYT > Dining & Wine Filed under: Grain, Agriculture, Organic Food, New York State, Flour, Local Food

• After the Bird, Everything Else Is Secondary

  A Thanksgiving purist believes that from a good turkey all Thanksgiving flows. Read More... Posted Nov 10 2009, 03:54 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Organic Food, Thanksgiving Day, Turkeys

• A White House Chef Who Wears Two Hats

  When Sam Kass is not grilling fish for the first family, he is pondering the details of child nutrition legislation, funding streams for the school lunch program and the best tactics to fight childhood obesity. Read More... Posted Nov 03 2009, 08:39 PM by NYT > Dining & Wine Filed under: Food, Organic Food, Law and Legislation, White House (Washington, DC), Chefs

• Field Report: Handpicked

  Trading the French Laundry for an apple farm in Northern California. Read More... Posted Oct 29 2009, 12:08 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Agriculture, Organic Food, Napa (Calif), Apples, French Laundry

• Street Farmer

  Can Will Allen make the inner city the next front in the good-food movement? Read More... Posted Jul 01 2009, 09:33 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Sustainable Living, Allen, Will

• Field Report: Home Sweet (Urban) Homestead

  A new kind of preservation society attends a D.I.Y. dinner party in Oakland. Read More... Posted Jul 01 2009, 09:32 PM by NYT > Dining & Wine Filed under: Food, Organic Food, Sustainable Living, Local Food, Slow Food, Fernald, Anya

• Urban Farming, a Bit Closer to the Sun

  Gardeners are raising fruits and vegetables on rooftops, high above the noise and grime of urban streets. Read More... Posted Jun 16 2009, 04:58 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Vegetables, Gardens and Gardening, Roofs