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• New Jersey Dining | From the Farm: Organic Blueberries Don’t Come Easily

  There are just four certified organic farms in New Jersey whose primary crop is blueberries, and all face challenges to meeting the demand for the berries, from pests to certification. Read More... Posted Jun 18 2011, 11:10 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Organic Food, New Jersey, Farmers

• Week in Review: E. Coli Fallout: My Salad, My Health

  Every bite of lettuce is a vote of confidence in the systems that bring greens to our plate. But that trust can be misplaced. Read More... Posted Jun 11 2011, 04:14 PM by NYT > Dining & Wine Filed under: Food, Germany, Agriculture, Organic Food, Vegetables, Hazardous and Toxic Substances, Bacteria, E Coli (Bacteria)

• In New Food Culture, a Young Generation of Farmers Emerges

  With a new food culture whetting interest in agriculture among people under 40, the average age in a Corvallis Grange goes to 35 from 65. Read More... Posted Mar 05 2011, 07:37 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Farmers, Local Food, Oregon

• Up Close: Yielding to His Natural Self

  A Twitter feed and a blog, livingmaxwell.com, help spread his message. Read More... Posted Feb 02 2011, 03:30 PM by NYT > Dining & Wine Filed under: Organic Food, Blogs and Blogging (Internet)

• A Pet Salad With That Mouse?

  A trademarked version of something that’s been available at farmers’ markets for years, Pet Salad is wheatgrass for pets, including iguanas, tortoises and especially cats. Read More... Posted Jan 18 2011, 07:12 PM by NYT > Dining & Wine Filed under: Organic Food, Diet and Nutrition, Pets, Cats

• The Way We Live Now: Growing Together

  How the food movement jumped the plate. Read More... Posted Oct 08 2010, 09:52 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Agriculture, Organic Food, Farmers, Farmers' Markets, Sustainable Living, Local Food

• Field Report: Will Work for Food

  Beginning farmers learn how to put down roots. Read More... Posted Sep 08 2010, 07:05 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Farmers, Internships, Michigan

• The Pour: Natural Winemaking Stirs Debate

  Natural wines and their adherents have been harshly criticized, but the taste, not the dogma, is the attraction. Read More... Posted Jun 14 2010, 03:48 PM by NYT > Dining & Wine Filed under: Wines, Organic Food, Sustainable Living

• U.S. Drops Organic Food Inspector in China

  The U.S. has barred a leading inspector of organic food from China amid questions over its practices. Read More... Posted Jun 13 2010, 11:41 PM by NYT > Dining & Wine Filed under: Agriculture Department, Organic Food, China, Organic Crop Improvement Association

• Food Stuff: Organic Gin Infused With Herbs, and Fragrant

  Farmer’s Gin, a small-batch production from the people who make Crop Harvest Earth organic vodkas, is made of grains from organic farms. Read More... Posted Jun 01 2010, 08:15 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Organic Food, Gin (Liquor)

• In Willamette Valley of Oregon, Organic Winemaking

  Many vineyards in the Willamette Valley of Oregon are leaders in sustainable, eco-conscious practices. Read More... Posted Apr 30 2010, 08:54 AM by NYT > Dining & Wine Filed under: Wines, Organic Food, Sustainable Living, Oregon

• Giant Greenhouses Mean Flavorful Tomatoes All Year

  It is endless summer at greenhouses like the ones owned by Backyard Farms in Maine, where tasty, colorful tomatoes are grown year-round. Read More... Posted Mar 30 2010, 05:03 PM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Tomatoes, Factory Farming

• Field Report : Rice Dreams in Louisiana - NYTimes.com

  Gumbo with brown rice? How one Louisiana farmer decided to go against the grain. Read More... Posted Mar 24 2010, 02:21 PM by NYT > Dining & Wine Filed under: Grain, Agriculture, Organic Food, Farmers, Sustainable Living, Restoration and Renovation, Louisiana, brown rice

• The Femivore’s Dilemma

  Can chickens save the desperate housewife? Read More... Posted Mar 12 2010, 06:50 AM by NYT > Dining & Wine Filed under: Agriculture, Organic Food, Sustainable Living, Local Food, Feminist Movement

• For Some, ‘Kosher’ Equals Pure

  In an era of heightened concern over food contamination, allergies and the provenance of ingredients, the market for kosher food among non-Jews is setting records. Read More... Posted Jan 12 2010, 05:10 PM by NYT > Dining & Wine Filed under: Food Contamination and Poisoning, Organic Food, Diet and Nutrition, Kosher Foods, Chickens, Jews and Judaism, Shopping and Retail