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• T Magazine: Ravenous | A New Cookbook

  "Plenty" has a fascinating story to tell - about vegetables and how to delight in them and about the shared land from which they spring. Read More... Posted Feb 28 2012, 02:18 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Barley, Pomegranates, Ottolenghi, Yotam, Ravenous, Yotam Ottolenghi

• Eat: Yotam Ottolenghi’s International Cuisine

  How to describe the food at the Israel-born chef’s London restaurants? It’s complicated. Read More... Posted Dec 01 2011, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Vegetables, London (England), Chefs, Ottolenghi, Yotam

• A Chef Who Is Vegetarian in Fame if Not in Fact

  The English chef Yotam Ottolenghi, who has made vegetables chic, also eats meat — a fact that discredits him in the eyes of the most devout abstainers. Read More... Posted Apr 26 2011, 07:39 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Vegetables, Ottolenghi, Yotam