Browse by Tags

• Bompas, Sam
• Cooking and Cookbooks
• Desserts
• gelatin
• London (England)

• Their T-Square Is the Jelly Mold

  Shimmering, brightly colored gelatin is the chosen medium of Sam Bompas and Harry Parr, who have quickly become England’s leading jelly artists. Read More... Posted Mar 31 2009, 04:58 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Desserts, London (England), Parr, Harry, Bompas, Sam, gelatin