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• Recipes for Health: Whole-Grain Pasta With Mushrooms — Recipes for Health

  This dish has heft and depth, but still showcases the delicate flavors of spring. Read More... Posted Apr 23 2013, 05:14 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pasta, Mushrooms

• Recipes for Health: Farfalle With Artichokes, Peas, Favas and Onions — Recipes for Health

  The vegetable ragout is a simplified version of a classic Sicilian spring stew. Read More... Posted Apr 23 2013, 05:13 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pasta, Onions, Artichokes

• Diner’s Journal: For a Clam Dish, Wines With a Snap

  The combination of olive oil, garlic and clam broth boiled in a rich, briny sauce practically demands a lively white. Read More... Posted Apr 23 2013, 04:51 PM by NYT > Dining & Wine Filed under: Pasta, Clams, Drinking

• Recipes for Health: Baked Orzo With Artichokes and Peas — Recipes for Health

  A light yet comforting Greek-inspired dish enriched with béchamel. Read More... Posted Apr 22 2013, 10:13 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pasta, Artichokes, Peas

• Recipes for Health: Orzo With Peas and Parsley Pesto — Recipes for Health

  Five dishes that feature the beautiful, sweet vegetables of spring: artichokes and peas, favas and asparagus, spring garlic and onions. Read More... Posted Apr 22 2013, 10:12 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Pasta

• What's for Dinner?: A Pasta Dish Straight From the Pantry

  Spaghetti with kale and a pungent mix of anchovies, garlic, chile flakes and capers. Read More... Posted Apr 09 2013, 02:02 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Cooking, What's for Dinner?

• Emilio Mitidieri and His Pasta Machines

  For standout fresh pasta, chefs need the best machines. That’s where Emilio Mitidieri comes in. Read More... Posted Apr 01 2013, 04:55 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Pasta, Chefs

• DINING: Recipe Lab | Nigella Lawson

  Highlights from a live video discussion between cookbook author Nigella Lawson, the Times’ Julia Moskin, and three home cooks about a recipe from Ms. Lawson’s new cookbook, “Nigellissima.” Read More... Posted Mar 21 2013, 01:35 PM by NYT > Dining & Wine Filed under: Food, Cheese, Pasta, Brussels Sprouts

• City Kitchen: Noodles With No Need to Dress Up

  Make fresh homemade egg pasta, then forget the cheese and ignore the sauce. Read More... Posted Mar 01 2013, 04:28 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Noodles

• Recipes for Health: Penne With Mushroom Ragout and Spinach

  This is a delicious meal no matter what variety of mushrooms you have on hand. Read More... Posted Dec 24 2012, 09:47 AM by NYT > Dining & Wine Filed under: Recipes, Holidays and Special Occasions, Pasta, Spinach

• Recipes for Health: Spinach Gnocchi

  A considerably lighter version of the classic gnocchi made with spinach and ricotta. Read More... Posted Dec 24 2012, 09:46 AM by NYT > Dining & Wine Filed under: Recipes, Holidays and Special Occasions, Pasta, Spinach

• Westchester Dining | Hastings-On-Hudson: A Review of Harvest-on-Hudson Restaurant, in Hastings-on-Hudson

  At Harvest-on-Hudson restaurant, whose grand spaces offer riverfront views, the pasta dishes are steps above the ordinary. Read More... Posted Nov 23 2012, 09:19 PM by NYT > Dining & Wine Filed under: Restaurants, Pasta, Harvest-on-Hudson, Hastings-on-Hudson (NY)

• A Good Appetite: The Greatest Thing Since Sliced Brussels Sprouts

  If you are among the legion of brussels sprouts haters, this dish featuring the sliced vegetables tossed with pasta and bacon may well convert you. Read More... Posted Nov 23 2012, 11:53 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Brussels Sprouts

• An Unlikely Thanksgiving Stand-In: Pasta Carbonara

  If we all followed Calvin Trillin, we’d have pasta carbonara for Thanksgiving — a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified and fetishized. Read More... Posted Nov 20 2012, 02:49 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Trillin, Calvin, Thanksgiving Day, Carmellini, Andrew

• Food Stuff : Pasta-Making on View at Italian Company’s Chelsea Market Site

  Giovanni Rana, of Northern Italy, makes its New York debut with a restaurant and pasta store in Chelsea Market. Read More... Posted Oct 30 2012, 12:07 PM by NYT > Dining & Wine Filed under: Restaurants, Pasta, Chelsea Market