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• Arpaia, Donatella
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• Lahey, Jim
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• Sullivan Street Bakery

• Dining Briefs | Recently Opened: Donatella

  The glittery pizza parlor Donatella Arpaia has opened in Chelsea isn’t at the top of the city’s pizza heap, but it is undeniably good. Read More... Posted Feb 01 2011, 06:06 PM by NYT > Dining & Wine Filed under: Restaurants, Pizza Pies, Chelsea (NYC), Arpaia, Donatella

• Restaurants: For Pizza, Thinking Outside the Circle

  Co. — a pizza restaurant from Jim Lahey of Sullivan Street Bakery — was born of a worship of dough. Read More... Posted Apr 07 2009, 05:33 PM by NYT > Dining & Wine Filed under: Restaurants, Pizza Pies, Chelsea (NYC), Lahey, Jim, Sullivan Street Bakery

• This Pizza-Maker Is Obsessed With Ingredients

  Jim Lahey sums up his vision for Co., the pizzeria in Chelsea that he will open later this month if all goes well, with five words: Pizza Hut meets Blue Hill. Read More... Posted Sep 02 2008, 09:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Pizza Pies, Chelsea (NYC), Lahey, Jim