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• A Good Appetite: Pulled Pork Doesn’t Have to Be the Work of a Day

  Pulled pork doesn’t have to be the work of a day. Choose a smaller boneless shoulder roast. Read More... Posted May 10 2013, 02:13 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Barbecue

• Picking a Flavorful Easter Ham

  What says Easter more than the bunny? A roast ham, the traditional feast that’s not as easy to get right as it may seem. Read More... Posted Mar 19 2013, 05:57 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Easter and Holy Week, Ham

• With Iowa Swabian Hall, a Farmer’s Quest for Perfect Pig

  Carl Edgar Blake II is trying to breed the perfect pig — fatty, meaty and flavorful — in hopes of transforming an industry. The early reviews have been promising. Read More... Posted Feb 28 2013, 01:12 PM by NYT > Dining & Wine Filed under: Pork, Iowa, Pigs, Agriculture and Farming, Toyota Motor Corporation|TM|NYSE

• DINING: Short Rib Chili Nachos

  Looking for the perfect recipe for the Super Bowl? Try short rib chili nachos. Melissa Clark shows how to make them. Read More... Posted Jan 28 2013, 12:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Meat, Tortillas, Super Bowl, chili, Clark, Melissa

• A Good Appetite: A Roast That Can’t Be Overlooked

  For a very large piece of meat that is the focal point of your meal, a crown roast of pork fills the bill. Read More... Posted Dec 07 2012, 04:57 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork

• Eat: How to Tame a Wild Pork Chop

  If you’re Jesse Griffiths, you bury it under a mess of gravy. Read More... Posted Dec 06 2012, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Meat, Spices, Austin (Tex), Whole Foods Market Inc|WFM|NASDAQ

• Food Stuff : Through a Courtyard, Ambitious Pork

  Rocket Pig, a new shop from Ralf Kuettel, opens on West 24th Street next week and features pork sandwiches. Read More... Posted Jun 05 2012, 02:51 PM by NYT > Dining & Wine Filed under: Pork, Sandwiches, Rocket Pig, Kuettel, Ralf

• Food Stuff: Ibérico Pork Makes Its Way Into American Home Kitchens

  Home cooks can now buy various cuts of the uncured pork online. Read More... Posted Apr 17 2012, 07:00 PM by NYT > Dining & Wine Filed under: Pork

• Recipe: Spicy Pork Stew With Hominy and Collard Greens - Recipe

  A recipe for pork stew with hominy and collard greens. Read More... Posted Mar 16 2012, 05:53 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Corn, Collard Greens

• A Good Appetite: A Long Soak Brings Out Hominy’s Earthy Flavor

  Collard greens offer a nice contrast to the starchy hominy, brawny pork and spicy broth of a pozole-inspired stew. Read More... Posted Mar 16 2012, 05:53 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Corn

• Diner’s Journal Blog: Pork and Prunes, a Classic Duo

  Choosing the right cut of pork for a French bistro dish. Read More... Posted Mar 02 2012, 07:37 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Cooking, home cooking

• City Kitchen: Pork and Prunes, Still in Season

  Lighter fare can wait for a few more weeks. The time for pork tenderloin is now. Read More... Posted Mar 02 2012, 07:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Prunes

• Recipe: Pork Tenderloin With Shallots and Prunes - Recipe

  A recipe for pork tenderloin with shallots and prunes. Read More... Posted Mar 02 2012, 06:37 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Prunes

• Opinionator: McDonald's Will Phase Out Gestation Crates

  The fast-food chain moves to phase out gestation crates from its pork-supply chain. Read More... Posted Feb 13 2012, 10:41 PM by NYT > Dining & Wine Filed under: Pork, Animals, Cruelty to Animals, Factory Farming, Mark Bittman, McDonald's Corporation|MCD|NYSE, gestation crates, McDonald's Corporation, food industry, sows

• Diner’s Journal Blog: Il Buco Is Selling Its Own Salumi

  Il Buco Alimentari & Vineria, a market and restaurant, has begun selling house-made salamis and other pork products. Read More... Posted Jan 19 2012, 03:18 PM by NYT > Dining & Wine Filed under: Restaurants, Pork, Sausages, Bowery (NYC), Il Buco Alimentari and Vineria, Cgez Panisse, Christopher Lee, Il Buco, salumi, Bowery